Warehouse Manager

Jimmy's Gourmet Bakery; East Brunswick Township (NJ); On-site; USD 69,000 - 75,000; Full time

Benefits offered by this job

Competitive pay and performance bonuses

401(k) with company match

Health, dental, and vision insurance

Company-paid life insurance

Generous PTO and career growth opportunities

Job summary

Jimmy's Gourmet Bakery in East Brunswick Township, NJ, is seeking a Warehouse Manager to oversee daily operations in a fast-paced food manufacturing environment. You'll be responsible for managing inventory, ensuring product quality, and leading a dedicated team.

The ideal candidate will have warehouse management experience, strong problem-solving skills, and familiarity with food production environments. A competitive salary and comprehensive benefits package are offered for this full-time position.

Qualifications

• Previous warehouse management experience required.
• Experience in food manufacturing preferred.
• Strong knowledge of inventory control and logistics.
• Ability to manage multiple priorities in a fast-paced environment.
• Excellent communication skills.

Responsibilities

• Manage inbound and outbound warehouse operations.
• Develop and implement warehouse procedures.
• Ensure inventory accuracy and proper lot tracking.
• Lead and develop warehouse staff.
• Collaborate with production teams for inventory needs.

Skills

Warehouse management experience

Inventory control

Logistics

Problem-solving skills

Leadership

Bilingual English/Spanish

Education

Bachelor’s degree in Business or related field

Tools

Microsoft Office

Job description

Description

We are seeking an experienced and motivated Warehouse Manager to oversee daily warehouse operations, inventory control, shipping/receiving, and transportation activities in a fast‑paced food manufacturing environment. This role is responsible for driving operational efficiency, maintaining inventory accuracy, ensuring product quality, and leading warehouse teams to success.

Job Type

Full‑time

Shift

3 PM-11:30 PM

Responsibilities

• Manage inbound and outbound warehouse operations, shipping, receiving, and transportation logistics
• Develop and implement warehouse procedures, SOPs, and GMPs
• Maintain accurate inventory controls and establish minimum/maximum stock levels
• Ensure inventory accuracy and proper lot tracking/traceability
• Coordinate loading dock schedules and supplier appointments
• Monitor product quality and ensure proper handling and storage procedures
• Collaborate with production teams to forecast inventory needs
• Lead, coach, and develop warehouse staff while promoting a strong team environment
• Identify operational improvements and cost‑saving opportunities
• Resolve issues involving damaged, defective, or incorrect shipments
• Ensure all warehouse activities comply with safety and food manufacturing standards

Requirements

• Previous warehouse management experience required
• Experience in food manufacturing or production environments preferred
• Strong knowledge of inventory control, shipping/receiving, and warehouse logistics
• Experience developing SOPs and GMP documentation
• Strong leadership, organizational, and problem‑solving skills
• Ability to manage multiple priorities in a fast‑paced environment
• Excellent communication and computer skills, including Microsoft Office
• Bilingual English/Spanish preferred, but not required
• Bachelor’s degree in Business or related field preferred, or equivalent experience

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift up to 50 pounds occasionally
• Comfortable working in a warehouse/manufacturing environment

Benefits

• Competitive pay and performance bonuses
• 401(k) with company match
• Health, dental, and vision insurance
• Company‑paid life insurance and EAP support
• Generous PTO and career growth opportunities

Salary

$69,000-$75,000