Prep Cook

Mountain-Creek-Resort; Vernon Township (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Mountain Creek is seeking a Prep Cook to join the Vernon, NJ team. Responsibilities include preparing menu items according to recipes and station guides, handling and storing food safely, and keeping work areas clean and organized.

The role requires teamwork, reliability, and the ability to work weekends and holidays. Experience with slicers, fryers, and broiler equipment is beneficial for consistent quality and service.

Qualifications

• Must be 18 years old or older.
• Basic knowledge of cleanliness and sanitation practices.
• Willingness to work weekends and holidays.

Responsibilities

• Prepare food as laid out in recipes and station guides.
• Handle, store and serve food in a safe manner following safety procedures.
• Maintain clean working station.
• Set up, maintain, and break down workstations.
• Cross training in other roles to fill in as needed.

Skills

Team player

Food safety knowledge

Attention to detail

Tools

Slicer

Combi Oven

Deep Fryer

Char broiler

Salamander

Job description

Prep Cook – Mountain CreekLocation: Vernon, NJ Reporting to: Executive ChefSNOW Partners Mission Statement:“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”About Mountain Creek:Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.How the Prep Cook works with the Team:Responsible for the safe handling and preparation of our food products for our guests in a clean and professional manner.Team Member Responsibilities:Consistently prepare our food as laid out in the recipes and station guidesHandle, store and serve food in a safe manner following all Mountain Creek and Health Department safety proceduresMaintain clean working stationBe well versed in Food & Beverage policies and proceduresConsistently set up, maintain, and break down workstationsCross training in other roles to fill in as neededFollow portion control and cooking time guidelinesAble to use Slicer, Combi Oven and Deep FryerUse char broiler, and salamander to prepare food to proper temperatureCreate sauces from scratch according to recipeUnderstand and follow daily production guidelinesRotate products on a first in first out basisPerform other duties as assigned by ManagerTeam Member Qualifications:Must be 18 years old or older and able to use a slicerMust have basic knowledge of cleanliness and sanitation practiceFriendly, enthusiastic demeanorWillingness to work as part of a teamMust be able to lift 50lbsMust be able to work weekends and holidays