Waitstaff

Masonicare; Connecticut; Hybrid; USD 17,000 - 25,000; Part time

Job summary

Masonicare at Mystic in Mystic, CT is seeking a part-time Waitstaff to assist with meal service for residents. The role involves setting up food, serving residents, and ensuring a courteous and professional dining experience.

Responsibilities include timely prep and post-service tasks, presenting menu items to residents, and maintaining a polished uniform. Education is minimal, with on-the-job training provided and emphasis on good communication and teamwork.

Qualifications

• Experience: On-the-job training and knowledge of dining room systems.
• Strong communication skills.

Responsibilities

• Set up and assemble food for residents during meal service.
• Wait on tables promptly and meet resident needs accurately.
• Interact with residents, families, and coworkers professionally.
• Complete preparatory service and post-service assignments on schedule.
• Participate in menu class and present it clearly to residents.
• Report to work on time in proper uniform and attend mandatory education events.

Skills

On-the-job training

Dining room systems knowledge

Communication skills

Education

Some high school

Job description

Waitstaff

Masonicare at Mystic - Mystic, CT

Evening Shift / 13hrs/wk

Summary of Position

Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.

Essential Responsibilities

• Must complete preparatory service assignments and post-service assignments in a timely manner.
• Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• Interact with residents, families and coworkers in a professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.

Minimum Qualifications

Education: Some high school

Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.

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