VP, Refreshment Strategy & Operations Excellence

American Food & Vending Corporation

Village of Liverpool (NY)

On-site

USD 190,000 - 230,000

Full time

9 days ago

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Job summary

American Food & Vending in Liverpool, NY is seeking a Vice President of Refreshment Strategy and Operations to lead strategic initiatives across Logistics, Warehouse, and Food Delivery. This on-site, full-time role reports to the Executive Vice President and drives performance, governance, and operating excellence.

The position oversees equipment strategy, fleet, facilities, technology adoption, and acquisition integration, with a path to EVP level and broad cross-functional impact across

Qualifications

  • Bachelor's degree required; 10+ years in operations or multi-location service leadership.
  • Proven ability to lead cross-functional projects and improve operating performance.
  • Strong financial and analytical skills to evaluate program economics.
  • Experience with technology adoption and vendor management.
  • Ability to lead change and drive adoption of business systems.

Responsibilities

  • Translate division strategy into annual priorities with clear owners, milestones, and performance measures.
  • Lead cross-functional initiatives across Operations, Sales, Accounting, IT, Marketing, Facilities, and Service.
  • Lead monthly, quarterly, and annual operating reviews with dashboards and reporting.
  • Direct service and technical operations including installation, refurbishment, maintenance, and parts inventory.
  • Oversee equipment lifecycle planning, fleet and facilities oversight, and asset management.
  • Lead acquisitions integration, valuation analysis, and post-close synergies.

Skills

Leadership
Cross-functional leadership
Strategic planning
Excel/PowerPoint

Education

Bachelor's degree

Tools

Microsoft Excel
PowerPoint

Job description

American Food & Vending in Liverpool, NY is seeking a Vice President of Refreshment Strategy and Operations to lead strategic initiatives across Logistics, Warehouse, and Food Delivery. This on-site, full-time role reports to the Executive Vice President and drives performance, governance, and operating excellence.

The position oversees equipment strategy, fleet, facilities, technology adoption, and acquisition integration, with a path to EVP level and broad cross-functional impact across

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