Director of Operations — Logistics & Delivery

American Food & Vending Corporation; New York (NY); On-site; USD 90,000 - 135,000; Full time

Benefits offered by this job

Weekly pay

401K with match

Employee Assistance Program

Medical, Prescription, Dental, Vision

Job summary

American Food & Vending is seeking a Director of Operations Logistics, Warehouse, and Food Delivery in Liverpool, NY. This hands-on leadership role oversees fleet, warehouse, routing, and technical services while mentoring frontline teams and reporting to the EVP.

Advancement to GM depends on performance and opportunity. The role emphasizes cross-functional leadership, cost control, and customer retention with a strong focus on safety, quality, and profitability across vending, micro markets,

Qualifications

• BS or BA in Business or Logistics; relevant certifications a plus.
• Proven track record in operations, P&L, and cross-functional leadership.
• Strong analytical, budgeting, and forecasting skills.
• Experience with WMS/VMS and inventory controls in a services setting.

Responsibilities

• Lead fleet and delivery operations, improving reliability and safety.
• Oversee warehouse functions: receiving, storage, and inventory accuracy.
• Optimize routing, scheduling, and territory coverage for cost efficiency.
• Direct dispatch, installation, maintenance, and equipment deployment activities.
• Collaborate with GM and Sales on proposals, pricing, and new accounts.
• Manage budgets, labor, inventory, and operating expenses; support forecasts.
• Coach and develop managers; reinforce accountability and safety.
• Coordinate merchandising and inventory across vending, micro markets, and coffee.
• Ensure compliance with food handling and company standards.

Skills

Leadership

Operations management

P&L management

Logistics

Vendor relations

Budgeting

Team coaching

Data analysis

Education

BS in Business or Logistics

Tools

Excel

PivotTables

Lookups

PowerPoint

Outlook

Job description

American Food & Vending is seeking a Director of Operations Logistics, Warehouse, and Food Delivery in Liverpool, NY. This hands-on leadership role oversees fleet, warehouse, routing, and technical services while mentoring frontline teams and reporting to the EVP.

Advancement to GM depends on performance and opportunity. The role emphasizes cross-functional leadership, cost control, and customer retention with a strong focus on safety, quality, and profitability across vending, micro markets,