Head of Refreshment Strategy & Operations

American Food & Vending Corporation; Mattydale (NY); On-site; USD 190,000 - 230,000; Full time

Job summary

The Vice President of Refreshment Strategy and Operations at American Food & Vending Corporation leads strategic initiatives across Logistics, Warehouse, and Food Delivery. Reporting to the EVP, this role ensures excellence in service operations, fleet and facilities oversight, and technology adoption to drive growth.

You will partner with Regional VPs and General Managers to normalize operating practices, implement performance dashboards, and manage multi-site budgets and capital programs in a

Qualifications

• Bachelor's degree required.
• Minimum 10 years of progressive leadership in operations or multi-location services.
• Proven ability to lead cross-functional projects and improve performance.
• Strong expertise in Excel, PowerPoint and data-driven decision making.

Responsibilities

• Translate division strategy into annual priorities with owners and milestones.
• Lead cross-functional initiatives across Operations, Sales, IT, Marketing and Facilities.
• Oversee monthly/quarterly/annual reviews with dashboards and scorecards.
• Oversee fleet, facilities, equipment lifecycle, and vendor relationships.

Skills

Leadership

Cross-functional

Strategy

Budgeting

Analytics

Excel

Education

Bachelor's degree

Tools

Streamware

Crane

Cantaloupe

Lightspeed

365 Retail Markets

Slack

Job description

The Vice President of Refreshment Strategy and Operations at American Food & Vending Corporation leads strategic initiatives across Logistics, Warehouse, and Food Delivery. Reporting to the EVP, this role ensures excellence in service operations, fleet and facilities oversight, and technology adoption to drive growth.

You will partner with Regional VPs and General Managers to normalize operating practices, implement performance dashboards, and manage multi-site budgets and capital programs in a