VP, Culinary Leadership - Sports & Leisure NA

Sodexo; Greenville (SC); Hybrid; USD 181,000 - 281,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) Plan with match

Paid time off & holidays

Tuition reimbursement

Job summary

Sodexo Live! North America is seeking a Vice President, Culinary to provide strategic and operational leadership for all culinary matters across the region.

You will partner with marketing, operations and sales teams to guide chefs and staff in delivering exceptional menus, food safety, and brand standards. In this senior role, you will set the culinary vision for programs across key accounts, ensuring HACCP compliance, driving procurement excellence, and mentoring teams to continuously improve

Qualifications

• Bachelor's degree or equivalent experience required.
• 10 years management experience.
• 10 years related experience.

Responsibilities

• Provide strategic vision and direction for culinary operations across North America.
• Lead and support chefs, managers and staff in areas of food quality, presentation, purchasing and inventory controls.
• Ensure HACCP compliance and implement culinary programs across existing and new accounts.

Skills

Leadership

Strategic thinking

People management

Communication

Public speaking

Cross-functional collaboration

Food industry knowledge

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo Live! North America is seeking a Vice President, Culinary to provide strategic and operational leadership for all culinary matters across the region.

You will partner with marketing, operations and sales teams to guide chefs and staff in delivering exceptional menus, food safety, and brand standards. In this senior role, you will set the culinary vision for programs across key accounts, ensuring HACCP compliance, driving procurement excellence, and mentoring teams to continuously improve