Visionary Executive Chef - Lead & Elevate Dining

Horizon Hospitality Associates, Inc.

Fort Wayne (IN)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Industry-leading benefits

Job summary

Horizon Hospitality Associates, Inc. in Fort Wayne, IN, seeks an experienced Executive Chef to lead our upscale restaurant, elevate the guest experience, and cultivate a healthy kitchen culture that delivers consistency and pride.

You will shape culinary strategy, manage budgets, mentor a diverse team, and optimize operations while ensuring safety and top-tier presentation. A culinary degree and wine certification are preferred.

Qualifications

  • Proven leadership experience in upscale, full-service dining.
  • Strong financial savvy with budgeting and cost control.
  • Ability to mentor and build consensus across teams.

Responsibilities

  • Strategic Leadership: Execute a culinary strategy focused on upscale food presentation, guest satisfaction, profitability, and operational excellence.
  • Financial Management: Manage annual budgets, long-term forecasts, and provide regular analysis of sales, labor efficiency, and cost controls.
  • Team Development: Hire, mentor, and inspire a culinary team to improve consistency and maintain high presentation standards.
  • Operational Oversight: Ensure a safe, compliant, and sanitary environment while optimizing workflows for back-of-house.

Skills

Leadership
Financial management
Team development
Operational oversight
Communication
Conflict resolution
Tech Savvy

Education

Culinary degree
Wine certification

Tools

Microsoft 365
Aloha POS

Job description

Horizon Hospitality Associates, Inc. in Fort Wayne, IN, seeks an experienced Executive Chef to lead our upscale restaurant, elevate the guest experience, and cultivate a healthy kitchen culture that delivers consistency and pride.

You will shape culinary strategy, manage budgets, mentor a diverse team, and optimize operations while ensuring safety and top-tier presentation. A culinary degree and wine certification are preferred.

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