Executive Chef | Lead Creative, Upscale Dining & Growth

Horizon Hospitality Associates, Inc

Evansville (IN)

In loco

USD 70.000 - 80.000

Tempo pieno

14 giorni+
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Bonus potential
Relocation assistance
Healthcare stipend
Growth opportunities

Descrizione del lavoro

Horizon Hospitality Associates, Inc is looking for an Executive Chef for an upscale, chef-driven restaurant in Western Kentucky. The role involves spearheading the culinary program, managing kitchen operations, and engaging with guests.

This position offers a base salary of $70,000 to $80,000 with bonus potential and relocation assistance. Candidates should have 3+ years of experience in a similar environment and a passion for culinary excellence.

Competenze

  • 3+ years as an Executive Chef or senior kitchen leader in upscale casual dining.
  • Experience managing food costs and kitchen financials.
  • Strong mentorship and communication skills.

Mansioni

  • Design and execute seasonal menus and special features.
  • Manage daily back-of-house operations including ordering and cleanliness.
  • Recruit, train, and schedule kitchen staff.

Conoscenze

Culinary expertise
Financial management
Team development
Guest engagement

Descrizione del lavoro

Horizon Hospitality Associates, Inc is looking for an Executive Chef for an upscale, chef-driven restaurant in Western Kentucky. The role involves spearheading the culinary program, managing kitchen operations, and engaging with guests.

This position offers a base salary of $70,000 to $80,000 with bonus potential and relocation assistance. Candidates should have 3+ years of experience in a similar environment and a passion for culinary excellence.

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