Executive Chef | Lead Creative, Upscale Dining & Growth

Horizon Hospitality Associates, Inc; Evansville (IN); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Bonus potential

Relocation assistance

Healthcare stipend

Growth opportunities

Job summary

Horizon Hospitality Associates, Inc is looking for an Executive Chef for an upscale, chef-driven restaurant in Western Kentucky. The role involves spearheading the culinary program, managing kitchen operations, and engaging with guests.

This position offers a base salary of $70,000 to $80,000 with bonus potential and relocation assistance. Candidates should have 3+ years of experience in a similar environment and a passion for culinary excellence.

Qualifications

• 3+ years as an Executive Chef or senior kitchen leader in upscale casual dining.
• Experience managing food costs and kitchen financials.
• Strong mentorship and communication skills.

Responsibilities

• Design and execute seasonal menus and special features.
• Manage daily back-of-house operations including ordering and cleanliness.
• Recruit, train, and schedule kitchen staff.

Skills

Culinary expertise

Financial management

Team development

Guest engagement

Job description

Horizon Hospitality Associates, Inc is looking for an Executive Chef for an upscale, chef-driven restaurant in Western Kentucky. The role involves spearheading the culinary program, managing kitchen operations, and engaging with guests.

This position offers a base salary of $70,000 to $80,000 with bonus potential and relocation assistance. Candidates should have 3+ years of experience in a similar environment and a passion for culinary excellence.