Virginia Barbeque & Pizza Co. General Manager

Massanutten Resort

McGaheysville (VA)

On-site

USD 60,000 - 72,000

Full time

3 days ago
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Benefits offered by this job

Health, Dental, & Vision Insurance
PTO & Holidays
ESOP (Employee Stock Ownership Plan)
Employee perks (discounts on resort, A

Job summary

Massanutten Resort is seeking an experienced General Manager to lead Virginia BBQ & Pizza Co. at the Massanutten Resort.

You will oversee dine-in, counter service, and takeout operations, drive guest satisfaction, and manage a 20+ associate team to deliver exceptional food and guest experiences. The role requires leadership in high-volume environments, strong operational and financial management, and a commitment to food safety and hospitality.

Qualifications

  • 3-5+ years of restaurant management experience.
  • Proven leadership in a high-volume or quick-service environment.
  • Strong operational, financial, and team management skills.
  • Knowledge of food safety and sanitation standards.
  • Experience with POS systems and Microsoft Office.
  • Flexibility to work days, nights, weekends, and holidays.

Responsibilities

  • Leading daily operations across dine-in, counter service, and takeout.
  • Driving guest satisfaction through quality, speed, and service excellence.
  • Hiring, training, coaching, and developing a team of 20+ associates.
  • Managing labor, scheduling, inventory, and cost controls.
  • Monitoring financial performance (revenue, labor, and food cost).
  • Ensuring compliance with food safety, sanitation, and Virginia ABC laws.
  • Resolving guest concerns and fostering a culture of hospitality.
  • Collaborating with resort leadership to enhance the overall guest experience.

Skills

Leadership
Operations management
Financial management
Guest service
Team development
Adaptability

Tools

POS systems
Microsoft Office

Job description

Massanutten Resort | Great Eastern Purveyors (GEP)

General Manager - Virginia Barbeque & Pizza Co.

Lead the Flavor. Drive the Experience. Build the Team.

Virginia BBQ & Pizza Co. is seeking an experienced General Manager to lead a high-volume, fast-paced restaurant at our vibrant Massanutten Resort. If you are passionate about hospitality, thrive on developing teams, and know how to provide both exceptional food and remarkable guest experiences—we want to meet you!

What You Will Do

As the General Manager, you will take full ownership of restaurant operations and performance, including:

  • Leading daily operations across dine-in, counter service, and takeout
  • Driving guest satisfaction through quality, speed, and service excellence
  • Hiring, training, coaching, and developing a team of 20+ associates
  • Managing labor, scheduling, inventory, and cost controls
  • Monitoring financial performance (revenue, labor, and food cost)
  • Ensuring compliance with food safety, sanitation, and Virginia ABC laws
  • Resolving guest concerns and fostering a culture of hospitality
  • Collaborating with resort leadership to enhance the overall guest experience
Required Qualifications
  • 3-5+ years of restaurant management experience
  • Proven leadership in a high-volume or quick-service environment
  • Strong operational, financial, and team management skills
  • Knowledge of food safety and sanitation standards
  • Experience with POS systems and Microsoft Office
  • Flexibility to work days, nights, weekends, and holidays
Desired Qualifications
  • Resort, hospitality, or tourism experience
  • Experience with BBQ, fast-casual, or casual dining concepts
  • Virginia ABC Manager Certification (or ability to obtain)
  • ServSafe Manager Certification
Schedule

Full-Time (minimum of 40 hours/week)

  • Days:
    • Must have open availability, including weekends and holidays
  • Hours:
    • Hours will vary based on business needs
What We Offer

Salary: $60,000

A comprehensive benefits package designed to support your health, well-being, and career growth:

  • Health, Dental, & Vision Insurance Available
  • Paid Time Off (PTO) & Holidays
  • ESOP (Employee Stock Ownership Plan)
  • Employee Perks (discount on resort amenities, dining, retail, travel programs, and more)
  • Professional Development & Internal Training Opportunities
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