Pizza Maker

Massanutten Resort; McGaheysville (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Massanutten Resort in Virginia is seeking a Pizza Artist for our quick-service dining operation. You will prepare and cook pizzas, maintain safe food prep areas, and deliver excellent guest service in a fast-paced resort kitchen.

Previous kitchen experience is required; you must follow safety and sanitation policies, keep areas clean, label and store items properly, and be flexible with a schedule that includes mornings, evenings, weekends and holidays.

Qualifications

• Excellent customer service skills.
• Excellent communication and organizational skills.
• Basic kitchen and food handling skills.
• Must be at least 16 years of age.

Responsibilities

• Properly and safely prepare and cook quality food items in an efficient manner
• Assure food is stored at safe temperatures and labeled correctly
• Maintain cleanliness and organization in food prep and cooking areas
• Clean and sanitize work areas and food preparation equipment
• Stock freezers and coolers
• Provide quality food and excellent customer service
• Uphold standards of conduct, cleanliness, and food quality and safety
• Safely use and maintain cooking utensils and equipment
• Other duties as assigned by management

Skills

Customer service

Communication

Organizational skills

Kitchen basics

Job description

Job Summary

At the Virginia BBQ and Pizza Company, we offer our guests a variety of quick-service food options. We strive to assemble our pizzas quickly and efficiently to ensure guest satisfaction. As a large-scale resort food and beverage establishment, we require vibrant and energetic employees who always keep the guest experience top of mind. The Pizza Artist is responsible for cooking duties, including food preparation and cleaning/maintenance of all food prep areas. Previous experience in a restaurant kitchen is required, and candidates must be able to uphold safety and sanitation policies.

Massanutten Resort

Required

• Excellent customer service skills
• Excellent communication and organizational skills
• Basic kitchen and food handling skills
• Must be at least 16 years of age

Preferred

• Prior experience working in a pizza parlor

Typical Schedule

Days

Varies, including mornings, evenings, weekends, and holidays

Hours

Varies; 32-40 with overtime possible

Core Responsibilities

• Properly and safely prepare and cook quality food items in an efficient manner
• Assure food is stored at safe temperatures and labeled correctly
• Maintain cleanliness and organization in food prep and cooking areas
• Clean and sanitize work areas and food preparation equipment
• Stock freezers and coolers
• Provide quality food and excellent customer service
• Uphold standards of conduct, cleanliness, and food quality and safety
• Safely use and maintain cooking utensils and equipment
• Other duties as assigned by management

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.