Food and Beverage General Manager

Massanutten Resort; Hopkins Spring (VA); On-site; USD 60,000 - 85,000; Full time

Job summary

Massanutten Resort in McGaheysville, VA is seeking an experienced restaurant operations leader responsible for overseeing all restaurant operations under the Restaurant Operations Manager and Executive Chef. The role emphasizes efficiency, profitability, quality, and staff management with strong focus on food safety; prior F&B management and 21+ age required.

The position involves enforcing ABC regulations, leading training, inventory control, scheduling, and continuous improvement to ensure

Qualifications

• Excellent written and verbal communication skills.
• Strong attention to detail and organizational skills.
• Computer skills (including Microsoft Word, Excel, Outlook, and general database applications).
• Understanding of ABC regulations.
• Beer, wine, and liquor knowledge.
• Previous food and beverage management experience.
• Must be at least 21.

Responsibilities

• Uphold standards of customer service, ABC regulations, food quality and presentation, and daily operations of restaurant
• Lead company culture initiatives including training and development of new and existing employees and participating in feedback loop between management and employees
• Maintaining inventory control including overseeing and placing orders for products from distributors
• Actively participate in problem solving as it pertains to maintaining business flow
• Involve managers and supervisors in process implementation
• Maintain a culture of improvement and achievement through consistent measurement, analysis, and recognition
• Schedule staff and ensuring coverage sufficient for business demands
• Use available resources to monitor and improve profitability and efficiency
• Attend meetings and developmental opportunities as assigned by Restaurant Operations Manager

Skills

Communication skills

Attention to detail

Organizational skills

Computer skills

ABC regulations knowledge

Beer, wine, liquor knowledge

F&B management experience

Age 21+

Tools

Word

Excel

Outlook

Database applications

Job description

Massanutten Resort

1822 Resort Dr

McGaheysville, VA 22840, USA

Responsible for duties as assigned by the Restaurant Operations Manager and Executive Chef, including overseeing all restaurant operations. Must have a strong focus on efficiency, profitability, quality, and staff management. Previous food and beverage management experience is required and must be able to uphold and enforce food safety and sanitation policies.

Required

• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Computer skills (including Microsoft Word, Excel, Outlook, and general database applications)
• Understanding of ABC regulations
• Beer, wine, and liquor knowledge
• Previous food and beverage management experience
• Must be at least 21

Preferred

• Serve safe certification
• Ability to read, interpret, and adjust operations based on profit and loss statements and labor reports

Typical Schedule

Days: Full availability required, including mornings, nights, weekends, and holidays

Hours: Scheduling needs will vary based on business demands. Minimum scheduling requirement of 40 hours per week.

Core Responsibilities

• Uphold standards of customer service, ABC regulations, food quality and presentation, and daily operations of restaurant
• Lead company culture initiatives including training and development of new and existing employees and participating in feedback loop between management and employees
• Maintaining inventory control including overseeing and placing orders for products from distributors
• Actively participate in problem solving as it pertains to maintaining business flow
• Involve managers and supervisors in process implementation
• Maintain a culture of improvement and achievement through consistent measurement, analysis, and recognition
• Schedule staff and ensuring coverage sufficient for business demands
• Use available resources to monitor and improve profitability and efficiency
• Attend meetings and developmental opportunities as assigned by Restaurant Operations Manager

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.