Virginia Barbeque & Pizza Co. General Manager

Massanutten Resort; McGaheysville (VA); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health Insurance

PTO & Holidays

ESOP

Employee Perks

Professional Development

Job summary

Massanutten Resort is seeking a General Manager for Virginia BBQ & Pizza Co. to lead a high-volume restaurant at our resort. You will oversee all dining operations, drive guest satisfaction, and develop a 20+ person team to deliver exceptional food and experiences.

Ideal candidates have 3–5+ years in restaurant management, strong financial and operational skills, and flexibility for days, nights, weekends, and holidays. Competitive salary and benefits offered.

Qualifications

• 3–5+ years of restaurant management experience.
• Proven leadership in a high-volume or quick-service environment.
• Strong operational, financial, and team management skills.
• Knowledge of food safety and sanitation standards.
• Experience with POS systems and Microsoft Office.
• Flexibility to work days, nights, weekends, and holidays.

Responsibilities

• Leading daily operations across dine-in, counter service, and takeout.
• Driving guest satisfaction through quality, speed, and service excellence.
• Hiring, training, coaching, and developing a team of 20+ associates.
• Managing labor, scheduling, inventory, and cost controls.
• Monitoring financial performance (revenue, labor, and food cost).
• Ensuring compliance with food safety, sanitation, and Virginia ABC laws.
• Resolving guest concerns and fostering a culture of hospitality.
• Collaborating with resort leadership to enhance the overall guest experience.

Skills

Restaurant management

Leadership

Financial acumen

Tools

POS systems

Microsoft Office

Job description

Massanutten Resort | Great Eastern Purveyors (GEP)

General Manager - Virginia Barbeque & Pizza Co.

Lead the Flavor. Drive the Experience. Build the Team.

Virginia BBQ & Pizza Co. is seeking an experienced General Manager to lead a high-volume, fast-paced restaurant at our vibrant Massanutten Resort. If you are passionate about hospitality, thrive on developing teams, and know how to provide both exceptional food and remarkable guest experiences—we want to meet you!

What You Will Do

As the General Manager, you will take full ownership of restaurant operations and performance, including:

• Leading daily operations across dine-in, counter service, and takeout
• Driving guest satisfaction through quality, speed, and service excellence
• Hiring, training, coaching, and developing a team of 20+ associates
• Managing labor, scheduling, inventory, and cost controls
• Monitoring financial performance (revenue, labor, and food cost)
• Ensuring compliance with food safety, sanitation, and Virginia ABC laws
• Resolving guest concerns and fostering a culture of hospitality
• Collaborating with resort leadership to enhance the overall guest experience

What We Are Looking For

Required Qualifications

• 3–5+ years of restaurant management experience
• Proven leadership in a high-volume or quick-service environment
• Strong operational, financial, and team management skills
• Knowledge of food safety and sanitation standards
• Experience with POS systems and Microsoft Office
• Flexibility to work days, nights, weekends, and holidays

Desired Qualifications

• Resort, hospitality, or tourism experience
• Experience with BBQ, fast-casual, or casual dining concepts
• Virginia ABC Manager Certification (or ability to obtain)
• ServSafe Manager Certification

Schedule

Full-Time (minimum of 40 hours/week)

• Days:
  • Must have open availability, including weekends and holidays
• Hours:
  • Hours will vary based on business needs

What We Offer

Salary: $60,000

A comprehensive benefits package designed to support your health, well-being, and career growth:

• Health, Dental, & Vision Insurance Available
• Paid Time Off (PTO) & Holidays
• ESOP (Employee Stock Ownership Plan)
• Employee Perks (discount on resort amenities, dining, retail, travel programs, and more)
• Professional Development & Internal Training Opportunities
• Leadership Growth & Career Advancement Paths

For more information, contact us at 540.437.3372 or [e-mail].