VIP Kitchen Utility Steward — Flexible Shifts

Paysbig; Milwaukee (WI); On-site; USD 21,000 - 25,000; Full time

Job summary

Paysbig is seeking a VIP Lounge Utility Steward 2 to keep back-of-house kitchens clean, safe, and fully functional for service. You will train new team members, maintain sanitation standards, and contribute to guest satisfaction with integrity and a professional approach.

Key duties include loading and washing dishes, operating dishwashing equipment, distributing clean items, and assisting with logs and overall kitchen maintenance in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• One year of related experience in high-volume restaurant or cleaning environment required.
• ServSafe certification within 90 days.
• Ability to handle confidential information professionally.
• Ability to work irregular hours including late nights, early mornings, weekends, and holidays.
• Physically capable of long periods of standing and moving, lifting up to 60 pounds with assistance.

Responsibilities

• Load dirty dishes, glassware, and utensils into racks and dishwashing machines and rewash as needed.
• Operate and maintain dishwashing machines; train others on operation.
• Distribute clean dishware and utensils to assigned venues.
• Remove, sort, and dispose of trash per guidelines.
• Maintain clean, safe work areas and adhere to sanitation procedures.
• Assist in maintaining temperature and breakage logs.
• Operate Grind 2 Energy (G2E) and train team members on its use.
• Comply with departmental policies, procedures, and regulations.
• Perform other duties as assigned.

Skills

Teamwork

Sanitation

Attention to detail

Communication

Physical stamina

Education

High school diploma or equivalent

ServSafe certification (within 90 days)

Tools

Dishwashing equipment

Grind 2 Energy (G2E)

Job description

Paysbig is seeking a VIP Lounge Utility Steward 2 to keep back-of-house kitchens clean, safe, and fully functional for service. You will train new team members, maintain sanitation standards, and contribute to guest satisfaction with integrity and a professional approach.

Key duties include loading and washing dishes, operating dishwashing equipment, distributing clean items, and assisting with logs and overall kitchen maintenance in a fast-paced environment.