Chef de Cuisine

Compass Group USA; Seattle (WA); Presencial; USD 95.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive Benefit Package

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Descripción de la vacante

Eurest, a Compass Group USA company, leads a premier culinary program at the Delta One Lounge at Seattle-Tacoma International Airport (SEA). This Chef de Cuisine role focuses on luxury hospitality, elevated cuisine, and guest experiences for discerning travelers.

You will oversee kitchen operations, mentor a high-performing team, and drive innovation in a fast-paced VIP lounge setting.

Formación

• 7+ years of progressive culinary experience, including 3+ years in a Chef de Cuisine, Executive Sous Chef, Executive Chef, or similar leadership role.
• Minimum 5 years of fine dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept.
• Experience in premium airport lounges, luxury hotels, Michelin-recognized restaurants, private clubs, or high-end catering environments preferred.
• Proven experience leading culinary teams in a high-volume, quality-focused environment.
• Strong knowledge of classical and contemporary culinary techniques, menu development, food trends, and ingredient sourcing.
• Experience delivering luxury dining experiences, including VIP service, chef-attended stations, tasting menus, and upscale buffet presentations.
• Strong understanding of food cost management, labor planning, purchasing, inventory controls, and budget performance.
• Exceptional leadership, coaching, communication, and team development skills
• ServSafe or Department of Health certification preferred.
• Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field preferred.
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Responsabilidades

• Lead daily culinary operations, ensuring quality, consistency, and exceptional presentation standards.
• Oversee food production, preparation, and execution of all menu offerings.
• Develop and implement seasonal menus, recipes, and culinary programs in partnership with corporate culinary leadership.
• Recruit, train, coach, and develop a high-performing culinary team.
• Foster a culture of accountability, teamwork, and continuous improvement.
• Manage food cost, labor, inventory, purchasing, and waste reduction initiatives.
• Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
• Provide hands-on leadership during service periods and peak business hours.
• Drive culinary innovation through elevated dining concepts, VIP experiences, and special events.
• Partner with lounge leadership and client stakeholders to ensure operational excellence and guest satisfaction.
• Perform other duties as assigned.

Conocimientos

Culinary leadership

Menu development

Food cost management

Team development

High-volume service

Fine dining

Staff training

Educación

Culinary Arts or Hospitality degree

ServSafe certification

Descripción del empleo

Other Forms of Compensation: Comprehensive Benefit Package

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Title: CHEF DE CUISINE - VIP Delta One Premium Lounge- SeaTac Airport

Salary: $95,000 - $100,000

Job Summary

Ready to Lead an Elevated Culinary Experience?

Eurest is seeking a talented and passionate Chef de Cuisine to lead the culinary program at the Delta One Lounge at Seattle-Tacoma International Airport (SEA), an exclusive premium lounge designed for Delta's most discerning guests. This is a unique opportunity to showcase your culinary expertise and leadership in a sophisticated environment where elevated cuisine, exceptional presentation, and world-class service create memorable experiences for travelers from around the globe.

As Chef de Cuisine, you will oversee all kitchen operations, ensuring exceptional food quality, consistency, innovation, and execution.

This role requires a strong culinary leader with fine dining experience, financial acumen, and a passion for developing high-performing teams while delivering luxury hospitality standards.

Essential Duties and Responsibilities

• Lead daily culinary operations, ensuring quality, consistency, and exceptional presentation standards.
• Oversee food production, preparation, and execution of all menu offerings.
• Develop and implement seasonal menus, recipes, and culinary programs in partnership with corporate culinary leadership.
• Recruit, train, coach, and develop a high-performing culinary team.
• Foster a culture of accountability, teamwork, and continuous improvement.
• Manage food cost, labor, inventory, purchasing, and waste reduction initiatives.
• Ensure compliance with all food safety, sanitation, HACCP, and workplace safety standards.
• Provide hands-on leadership during service periods and peak business hours.
• Drive culinary innovation through elevated dining concepts, VIP experiences, and special events.
• Partner with lounge leadership and client stakeholders to ensure operational excellence and guest satisfaction.
• Perform other duties as assigned.

Qualifications

• 7+ years of progressive culinary experience, including 3+ years in a Chef de Cuisine, Executive Sous Chef, Executive Chef, or similar leadership role.
• Minimum 5 years of fine dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept.
• Experience in premium airport lounges, luxury hotels, Michelin-recognized restaurants, private clubs, or high-end catering environments preferred.
• Proven experience leading culinary teams in a high-volume, quality-focused environment.
• Strong knowledge of classical and contemporary culinary techniques, menu development, food trends, and ingredient sourcing.
• Experience delivering luxury dining experiences, including VIP service, chef-attended stations, tasting menus, and upscale buffet presentations.
• Strong understanding of food cost management, labor planning, purchasing, inventory controls, and budget performance.
• Exceptional leadership, coaching, communication, and team development skills
• ServSafe or Department of Health certification preferred.
• Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field preferred.
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Join us and lead a premier culinary destination where innovation, luxury hospitality, and exceptional dining experiences set a new standard for airport travel.

Eurest is a member of Compass Group USA

Associates at Eurest are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer.At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.