Vinegar Process Engineer: Process Improvement Leader

Kerry Group; Alton Township (SD); On-site; USD 63,000 - 103,000; Full time

Job summary

Kerry Group is seeking a Engineer to monitor and optimize vinegar production on site in the United States. You will troubleshoot, lead process improvement projects and develop operator training for the vinegar fermentation process.

The role requires 2–5 years in manufacturing, strong leadership, and the ability to travel up to 50%. Kerry offers competitive compensation and a comprehensive benefits package including medical, dental, vision and a 401(k) plan.

Qualifications

• Bachelor’s degree in Engineering or equivalent technical field.
• 3+ years in food or pharmaceutical manufacturing in a technical role.
• 2–5 years in a similar manufacturing environment preferred.
• Programming experience preferred.
• Experience supporting process optimization and troubleshooting.
• Ability to train and develop operators on technical processes.
• Ability to participate in process and equipment risk assessments.
• Ability to travel up to 50%.

Responsibilities

• Monitor and optimize chemical and technical aspects of vinegar production on site.
• Troubleshoot and maintain equipment, utilities, process control systems, and bacterial colony health.
• Lead and participate in process improvement projects to enhance vinegar production and efficiency.
• Develop and deliver training programs to improve operator skills and knowledge of the vinegar fermentation process.
• Assist in troubleshooting production issues caused by contamination, equipment malfunctions, and human error.
• Participate in process and equipment risk assessments to improve design and safety.
• Ensure compliance with Quality & Food Safety policies and management systems.
• Report failures of the Quality & Food Safety Management Systems to site management.
• Demonstrate leadership in safety and environmental practices.
• Assist with SAP documentation and training as required.
• Support plant production activities, including sampling and testing.

Skills

Leadership

Independent work

Communication

Process optimization

Troubleshooting

Programming

Travel up to 50%

Training operators

Education

Bachelor's in Engineering

Bachelor's in technical field + 3+ yrs food/pharma

Tools

SAP

Job description

Kerry Group is seeking a Engineer to monitor and optimize vinegar production on site in the United States. You will troubleshoot, lead process improvement projects and develop operator training for the vinegar fermentation process.

The role requires 2–5 years in manufacturing, strong leadership, and the ability to travel up to 50%. Kerry offers competitive compensation and a comprehensive benefits package including medical, dental, vision and a 401(k) plan.