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The Victor Tavern in Edmonds is seeking enthusiastic Line Cooks to join their team. Candidates should be passionate about food and sports, with excellent knife skills and a motivation to grow in their culinary careers. This role focuses on preparing high-quality dishes in a fun and busy environment, contributing to the restaurant's reputation for exceptional dining experiences.
The Victor Tavern in Edmonds, a creation from Chef Ethan Stowell, is a contemporary tavern and sports bar that provides a family-friendly environment where customers can enjoy popular burgers, cocktails, and local beers. Located on Main Street, the Victor Tavern has a spacious dining room and outdoor patio serving lunch, happy hour, dinner, and weekend brunch. The Victor Tavern is looking for enthusiastic new team members who are as passionate about people, food, and sports as we are! Our Line cooks receive training on all stations and will have excellent knife skills. The focus of this position is on preparing high-quality food that creates the type of exceptional dining experiences that ESR is known for. Attention to detail, expanding ingredient and menu knowledge, and developing a positive learning mindset are all crucial aspects of being a Line Cook at the Victor Tavern. Come check us out and be part of our fun and busy team in Edmonds!
Benefits/Perks What Ethan Stowell Restaurants offers:
A safe working environment
Opportunity for advancement
Competitive Pay
Great environment to learn and perfect your skills
Universal Paid Time Off Benefit
Medical, Dental, and Life Insurance Benefits
Employee Dining Discount at all ESR restaurants
401(k) Plan
Pre-Tax Cost savings commuter and parking program
Supplemental Insurance coverages - Disability, Life, Accident
Employee Assistance Program
Qualifications
Current WA State Food Handler Card
Be highly motivated by creating great food and making people happy
Have excellent knife skills and a strong understanding of basic cooking methods
Demonstrate strong communication skills
Self-motivated to grow in their career
ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.