Victor Tavern Edmonds Line Cook

Ballard Pizza Company; Edmonds (WA); On-site; USD 40,000 - 50,000; Full time

Job summary

The Victor Tavern in Edmonds seeks a Lead Line Cook to join their team. Candidates should be passionate about food and customer service, possessing excellent knife skills and a WA State Food Handler Card. The role emphasizes quality food preparation and a positive learning mindset.

Benefits

Safe working environment

Opportunity for advancement

Competitive Pay

Universal Paid Time Off Benefit

Medical, Dental, and Life Insurance Benefits

Employee Dining Discount

Complimentary shift meal

401(k) Plan

Pre-Tax commuter and parking program

Employee Assistance Program

Qualifications

• Excellent knife skills and strong understanding of basic cooking methods.
• Self-motivated to grow in their career.

Responsibilities

• Prepare high-quality food for exceptional dining experiences.
• Maintain attention to detail and expand ingredient knowledge.

Skills

Communication

Motivation

Education

WA State Food Handler Card

Job description

The Victor Tavern in Edmonds, a creation from Chef Ethan Stowell, is a contemporary tavern and sports bar that provides a family-friendly environment where customers can enjoy popular burgers, cocktails, and local beers. Located on Main Street, the Victor Tavern has a spacious dining room and outdoor patio serving lunch, happy hour, dinner, and weekend brunch. The Victor Tavern is looking for enthusiastic new team members who are as passionate about people, food, and sports as we are! Our Line cooks receive training on all stations and will have excellent knife skills. The focus of this position is on preparing high-quality food that creates the type of exceptional dining experiences that ESR is known for. Attention to detail, expanding ingredient and menu knowledge, and developing a positive learning mindset are all crucial aspects of being a Lead Line Cook at the Victor Tavern. Come check us out and be part of our fun and busy team in Edmonds!

Benefits/Perks
What Ethan Stowell Restaurants offers:

• A safe working environment
• Opportunity for advancement
• Competitive Pay
• Great environment to learn and perfect your skills
• Universal Paid Time Off Benefit
• Medical, Dental, and Life Insurance Benefits
• Employee Dining Discount at all ESR restaurants
• Complimentary shift meal
• 401(k) Plan
• Pre-Tax Cost savings commuter and parking program
• Supplemental Insurance coverages - Disability, Life, Accident
• Employee Assistance Program

Qualifications

• Current WA State Food Handler Card
• Be highly motivated by creating great food and making people happy
• Have excellent knife skills and a strong understanding of basic cooking methods
• Demonstrate strong communication skills
• Self-motivated to grow in their career

ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.