Vibrant Community Kitchen Sous Chef | Health Benefits & PTO

Cascadia Senior Living; Olympia (WA); Sur place; USD 52 000 - 75 000; Plein temps

Avantages offerts par ce poste

Shift differential

Shift coverage bonus

Health insurance

Paid time off

Bereavement leave

Life insurance

401(k) after 12 months

Employee Assistance Program

Résumé du poste

Cascadia Senior Living in Olympia, WA is seeking a Sous Chef to execute the menu and lead our kitchen team, ensuring high-quality food, attractive presentation, and a welcoming dining experience for residents and visitors.

You will supervise day-to-day kitchen operations, train staff, manage production schedules, and collaborate with the Director of Dining Services to develop menus and recipes. A strong focus on safety and sanitation is required.

Qualifications

• High school diploma or equivalent.
• Three years experience in a commercial kitchen.
• Good organizational and verbal/written communication skills.
• Able to read, write, speak and understand English; basic computer knowledge.
• Pass a Criminal Background and fingerprint check.
• Flexible schedule including weekends and holidays; ability to problem-solve.
• Maintain Food Handlers Card; ServSafe certification soon after hiring.

Responsabilités

• Complies with Standards of Service and assists in assuring the same from all kitchen employees.
• Manages day-to-day kitchen operation, coordinates production schedules and ensures quality, taste and presentation.
• Participates in food preparation and expedites during peak meal periods.
• Controls food cost by training staff in proper preparation/handling and food waste management.
• Ensures adherence to uniform, grooming, and appearance standards.
• Collaborates with Director of Dining Services to set goals and resolve kitchen issues.
• Ensures compliance with health dept and food handling guidelines.
• Develops menus with Director of Dining Services and trains staff on recipes.
• Maintains effective communication within the kitchen and dining room; addresses staff concerns.
• Orders food based on projected business and conducts regular kitchen inspections.

Connaissances

Organizational skills

Communication skills

People skills

Formation

High school diploma or equivalent

Description du poste

Cascadia Senior Living in Olympia, WA is seeking a Sous Chef to execute the menu and lead our kitchen team, ensuring high-quality food, attractive presentation, and a welcoming dining experience for residents and visitors.

You will supervise day-to-day kitchen operations, train staff, manage production schedules, and collaborate with the Director of Dining Services to develop menus and recipes. A strong focus on safety and sanitation is required.