Veterans' Home Cook: Part-Time Nutritious Meals

Mainevets; Paris (ME); On-site; USD 21,000 - 28,000; Part time

Job summary

Maine Veterans' Homes in South Paris is seeking a part-time Cook to prepare nutritious, delicious meals for our residents. Work 5:30 AM-2:00 PM on an alternating weekend schedule, helping maintain a warm, inviting dining experience while following safety and sanitation practices.

You will collaborate with the dietary team, supervise Food Service Workers when needed, and contribute to high-quality meals that support comfort and quality of life for Veterans.

Qualifications

• High school diploma or equivalent.
• Experience in food service, including meal preparation and cooking.
• Healthcare or institutional cooking experience preferred.
• Knowledge of safe food handling and sanitation practices.
• Basic computer skills.
• Strong communication and teamwork skills.
• Ability to communicate in English with residents and in writing.

Responsibilities

• Prepare and serve high-quality meals for residents according to menus and recipes.
• Prepare meals that meet nutritional and therapeutic dietary needs.
• Follow safe food handling, sanitation, and infection prevention practices.
• Ensure meals are prepared and served on time with high quality and presentation.
• Help create a positive dining experience for residents.
• Work with the dietary team to keep kitchen operations running smoothly.
• Provide direction and supervision to Food Service Workers in the absence of the Dietary Manager.
• Maintain a clean, organized, and safe kitchen environment.

Skills

Food service

Cooking

Teamwork

English communication

Education

High school diploma or equivalent

Job description

Maine Veterans' Homes in South Paris is seeking a part-time Cook to prepare nutritious, delicious meals for our residents. Work 5:30 AM-2:00 PM on an alternating weekend schedule, helping maintain a warm, inviting dining experience while following safety and sanitation practices.

You will collaborate with the dietary team, supervise Food Service Workers when needed, and contribute to high-quality meals that support comfort and quality of life for Veterans.