Veteran Military Dining Facility Manager

Doc PersonalBeratung GmbH; Columbia (SC); Presencial; USD 42.000 - 65.000; Tempo integral

Resumo da vaga

The Crescent Moon Café at the SC National Guard’s McCrady Training Center seeks an experienced food service supervisor. You will oversee planning, organizing and directing daily dining facility operations to support military missions and tenant units.

Requirements include 3+ years supervisory cooking, proficiency with SCEIS SRM, QuickBooks, Excel and Word, plus an Associate’s degree in Culinary Arts. Strong budgeting and safety compliance are essential.

Qualificações

• High school diploma and at least 3 years of supervisory experience in large-volume cooking.
• Knowledge of SCEIS SRM module and the Sustainment Readiness Model (SRM).
• General business background preferred.
• Proficiency with QuickBooks and Microsoft Outlook, Excel and Word.
• Associate’s Degree in Culinary Arts.
• 3+ years supervisory experience managing operations of a large dining facility, preferably on a military installation.
• 3+ years experience using the SCEIS SRM Module.

Responsabilidades

• Assist in planning, organizing and directing the Crescent Moon Café operations at McCrady Training Center.
• Coordinate dining facility operations to support the National Guard mission and tenant units.
• Assist with procurement, preparation, serving of food and maintenance of equipment.
• Ensure production, quality, sanitation and maintenance standards; conduct regular inspections.
• Serve as assistant point of contact for contract meal support to Ft. Jackson.

Conhecimentos

Supervisory experience

SCEIS SRM

QuickBooks

Excel

ServSafe certification

Formação

Associate’s Degree in Culinary Arts

High school diploma

Ferramentas

SCEIS SRM Module

Microsoft Outlook

Microsoft Word

Descrição da vaga

The Crescent Moon Café at the SC National Guard’s McCrady Training Center seeks an experienced food service supervisor. You will oversee planning, organizing and directing daily dining facility operations to support military missions and tenant units.

Requirements include 3+ years supervisory cooking, proficiency with SCEIS SRM, QuickBooks, Excel and Word, plus an Associate’s degree in Culinary Arts. Strong budgeting and safety compliance are essential.