Senior Military Dining Facility Manager

Doc PersonalBeratung GmbH; Eastover (SC); Presencial; USD 50.000 - 55.000; Tempo integral

Benefícios oferecidos por esta vaga

Health insurance

Dental insurance

Retirement plan

Paid vacation

Resumo da vaga

The Crescent Moon Café at the SC National Guard’s McCrady Training Center requires a seasoned food service manager to oversee all dining operations. You will coordinate production, service, sanitation and equipment maintenance, while ensuring nutritional balance and regulatory compliance.

Responsibilities include budgeting, menu review, staff training, and serving as the primary contact for contract meal support. A ServSafe certification and background checks are required.

Qualificações

• High school diploma plus 3 years supervisory experience in large-scale cooking.
• Experience with budgeting, procurement and staff scheduling.
• Certification in ServSafe Food Protection Manager preferred.

Responsabilidades

• Plan, organize and direct operation of Crescent Moon Café for SC National Guard.
• Coordinate food production, service, sanitation and equipment maintenance.
• Review menus for balanced nutrition within cost standards.
• Ensure compliance with DHEC, DoD and contract requirements.
• Oversee hiring, training and scheduling of dining staff; monitor budgets.

Conhecimentos

SCEIS SRM

QuickBooks

Microsoft Outlook

Excel

Word

Formação

High school diploma

Associate's Degree in Culinary Arts

Ferramentas

SCEIS SRM Module

Descrição da vaga

The Crescent Moon Café at the SC National Guard’s McCrady Training Center requires a seasoned food service manager to oversee all dining operations. You will coordinate production, service, sanitation and equipment maintenance, while ensuring nutritional balance and regulatory compliance.

Responsibilities include budgeting, menu review, staff training, and serving as the primary contact for contract meal support. A ServSafe certification and background checks are required.