Senior Military Dining Director & Food Service Lead

State-of-South-Carolina; South Carolina; Presencial; USD 42 000 - 64 000; Tempo integral

Resumo da oferta

State of South Carolina’s Crescent Moon Café at McCrady Training Center seeks an experienced dining operations manager. You will direct the full cafe operation, oversee purchasing, budgeting and staffing, and ensure delivery of safe, nutritious meals for National Guard-related missions.

You will maintain food safety standards, supervise a diverse team, and coordinate with DoD and state agencies. This role may require extended hours during emergencies and travel for training and conferences.

Qualificações

• A high school diploma and a minimum of three (3) years supervisory experience in quantity and quality cooking.
• Working knowledge of SCEIS SRM module and the Sustainment Readiness Model (SRM).
• An Associate's Degree in Culinary Arts.
• Must be able to establish and maintain effective working relationships, and effectively communicate both verbally and in writing.
• Knowledge of the procurement, storage, preparation, distribution and serving of food and dairy products.
• Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products.
• Knowledge of principles and procedures of food service management.
• Ability to teach food preparation and cooking.
• Ability to plan, assign and supervise the work of food service personnel.
• Ability to analyze and prepare budgets and reports.
• Must be able to obtain certification as ServSafe Food Protection Manager.
• Must be able to pass a background check for issuance of DBIDS identification.
• Must be safe ServSafe certified.

Responsabilidades

• Plan, organize and direct the total operation of the Crescent Moon Café at the SC National Guard's McCrady Training Center.
• Coordinate purchases, preparation, and serving of food and maintain food service equipment.
• Establish standards for production, quality, sanitation and maintenance; conduct inspections.
• Review menus for balanced diets within cost standards.
• Determine requirements for personnel, equipment, supplies and food; prepare budget.
• Oversee staff scheduling and training; supervise and counsel employees.
• Serve as Point of Contact for contract meal support to Ft. Jackson.
• Ensure compliance with DHEC and Ft. Jackson/DoD food safety standards and federal contracts.
• Work under SC Army National Guard G-3; may require extended hours during emergencies.

Conhecimentos

Supervisory experience

Budgeting

Food service management

Menu planning

Communication skills

Formação académica

Associate's Degree in Culinary Arts

High school diploma

Ferramentas

SCEIS SRM

Sustainment Readiness Model

QuickBooks

Outlook

Excel

Word

Descrição da oferta de emprego

State of South Carolina’s Crescent Moon Café at McCrady Training Center seeks an experienced dining operations manager. You will direct the full cafe operation, oversee purchasing, budgeting and staffing, and ensure delivery of safe, nutritious meals for National Guard-related missions.

You will maintain food safety standards, supervise a diverse team, and coordinate with DoD and state agencies. This role may require extended hours during emergencies and travel for training and conferences.