Veteran Food Service Supervisor — Military Dining Lead

Doc PersonalBeratung GmbH; Eastover (SC); On-site; USD 40,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Retirement plan options

Paid vacation and sick leave

Flexible work schedules

Job summary

Doc PersonalBeratung GmbH is seeking an experienced Food Service Supervisor to oversee the Crescent Moon Café operations at the SC National Guard training center. You will coordinate dining room activity, manage food preparation, and ensure compliance with safety and quality standards.

The role requires a high school diploma with at least 3 years of supervisory cooking experience, plus knowledge of SCEIS SRM and QuickBooks.

Qualifications

• High school diploma with 3+ years supervisory cooking experience.
• Knowledge of SCEIS SRM module and Sustainment Readiness Model.
• Proficiency in QuickBooks and MS Office (Outlook, Excel, Word).
• Associate’s Degree in Culinary Arts preferred.
• 3+ years supervisory experience in a large dining facility, preferably on a military site.

Responsibilities

• Coordinate dining facility operations to support the National Guard training center.
• Assist with purchases, preparation and serving of food and maintenance of equipment.
• Enforce production, quality, sanitation and maintenance standards; conduct inspections.
• Inspect storerooms and Refrigerated foods for proper storage.
• Assist with menu planning to meet dietary balance and cost targets.
• Assist budgeting, requisitions, and procurement of equipment, supplies, and food.
• Supervise and train staff; enforce schedules and safety procedures.

Skills

Leadership

Menu planning

Budgeting

Staff supervision

Food safety

Education

High school diploma

Associate’s Degree in Culinary Arts

Tools

SCEIS SRM

QuickBooks

Microsoft Outlook

Excel

Word

Job description

Doc PersonalBeratung GmbH is seeking an experienced Food Service Supervisor to oversee the Crescent Moon Café operations at the SC National Guard training center. You will coordinate dining room activity, manage food preparation, and ensure compliance with safety and quality standards.

The role requires a high school diploma with at least 3 years of supervisory cooking experience, plus knowledge of SCEIS SRM and QuickBooks.