Versatile Restaurant Pro: Kitchen, Bar & Service

Peachtree Group; West Lafayette (IN); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) match

Paid holidays

Paid time off

Employee Assistance Program

Employee Fund

Job summary

Peachtree Group seeks a dynamic Restaurant Floater to perform cooking, bartending, and serving, adapting to kitchen, bar, and dining room needs. This role emphasizes versatility, strong communication, and a passion for hospitality in a fast-paced setting.

The ideal candidate will handle food prep, service, and beverage tasks as required, maintaining quality, safety, and guest satisfaction while supporting seamless restaurant operations.

Qualifications

• Previous cooking experience preferred.
• Ability to work in a fast-paced environment.
• Strong teamwork and customer service skills.
• Flexible to assist in kitchen, dining room, and bar operations as needed.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food according to recipes, quality standards, and food safety guidelines.
• Maintain a clean, organized, and sanitary kitchen.
• Assist with food prep, stocking, and inventory management.
• Support servers by delivering food and assisting guests as needed.
• Assist with bartending duties, including preparing beverages and maintaining the bar area when required.
• Help with opening, closing, and general restaurant duties.
• Follow all company policies, health regulations, and safety procedures.

Skills

Cooking

Bartending

Serving

Teamwork

Customer service

Flexibility

Job description

Peachtree Group seeks a dynamic Restaurant Floater to perform cooking, bartending, and serving, adapting to kitchen, bar, and dining room needs. This role emphasizes versatility, strong communication, and a passion for hospitality in a fast-paced setting.

The ideal candidate will handle food prep, service, and beverage tasks as required, maintaining quality, safety, and guest satisfaction while supporting seamless restaurant operations.