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Peachtree Group seeks a dynamic Restaurant Floater to perform cooking, bartending, and serving, adapting to kitchen, bar, and dining room needs. This role emphasizes versatility, strong communication, and a passion for hospitality in a fast-paced setting.
The ideal candidate will handle food prep, service, and beverage tasks as required, maintaining quality, safety, and guest satisfaction while supporting seamless restaurant operations.
We are seeking a dynamic and versatile Restaurant Floater to join our team. This unique position is designed for hospitality professionals who thrive in a fast-paced environment and enjoy wearing multiple hats. The ideal candidate will possess a well-rounded skill set that includes cooking, bartending, and serving.
As a Restaurant Floater, you will play a critical role in delivering an exceptional dining experience by preparing quality meals, crafting beverages, or providing attentive table service. This position requires flexibility, strong communication skills, attention to detail, and a genuine passion for hospitality.
The Restaurant Floater's primary responsibility is food will be food preparation and cooking. This role also provides support in serving and bartending when needed to ensure smooth restaurant operations and excellent guest service.
This is not a traditional restaurant position. The Restaurant Floater serves as a multi-functional hospitality professional capable of contributing across kitchen, bar, and dining operations. This role offers an opportunity to develop a broad range of hospitality skills while playing a vital part in creating memorable guest experiences.
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work‑life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.