Venue Warehouse Associate – Flexible Weekend Availability

Oak View Group; Seattle (WA); On-site; USD 30,000 - 41,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) Matching

Job summary

Oak View Group seeks a part-time Warehouse Worker to support venue distribution and warehouse operations in Seattle. You will handle inventory, receiving, ordering, and routine maintenance with a willingness to work evenings and weekends. The role pays $26.00 per hour and offers 401(k) savings and matching.

Open until December 31, 2026. Applicants should have a high school diploma or equivalent and 1–2 years in foodservice/hospitality is preferred.

Qualifications

• High school diploma or equivalent.
• 1-2 years of foodservice/hospitality experience preferred; similar venue experience a plus.
• Flexible work schedule. Must be able to work some weekends.

Responsibilities

• Responsible for assisting with product purchasing/ordering, receiving, and distribution control for the venue.
• Maintain sanitation and organizational systems of all warehouse storage areas.
• Fulfills all event expectations, including but not limited to requisitioning during events, post‑event breakdown, warehouse returns, equipment storage, sanitation, and maintenance.
• Ensure that appropriate stocking levels are met for each event; rotate and maintain integrity of product.
• Ensure proper transfer process of product between locations, including follow‑up documentation.
• Assists in performing routine maintenance.
• Responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location.
• Conduct a walkthrough of the commissary, warehouse, and storage areas after the completion of the day to ensure all areas are clean.

Education

High school diploma or equivalent

Job description

Oak View Group seeks a part-time Warehouse Worker to support venue distribution and warehouse operations in Seattle. You will handle inventory, receiving, ordering, and routine maintenance with a willingness to work evenings and weekends. The role pays $26.00 per hour and offers 401(k) savings and matching.

Open until December 31, 2026. Applicants should have a high school diploma or equivalent and 1–2 years in foodservice/hospitality is preferred.