Live Events Warehouse Associate

Oak View Group; Storrs (CT); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is seeking a Warehouse Worker to support venue distribution and warehouse operations. The role requires inventory control, receiving, and order processing, with a schedule that includes evenings and weekends.

The position emphasizes cleaning, safety, and equipment maintenance, offering part-time hours and benefits like a 401(k) savings plan. Ideal candidates will have a high school diploma or equivalent and 1–2 years in foodservice/hospitality, with the ability to stand long hours

Responsibilities

• Responsible for assisting with product purchasing/ordering, receiving, and distribution control for the venue.
• Maintain sanitation and organizational systems of all warehouse storage areas.
• Fulfills all event expectations, including but not limited to requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance.
• Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain the integrity of product.
• Ensure proper transfer process of product between locations, including follow-up documentation.
• Assists in performing routine maintenance.
• Responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location.
• Evaluate warehouse employee performance.
• Maintain employee records, written warnings, reviews, and other related documents.
• Conduct a walk-through of the commissary, warehouse, and storage areas after the completion of the day to ensure all areas are clean.

Job description

Oak View Group is seeking a Warehouse Worker to support venue distribution and warehouse operations. The role requires inventory control, receiving, and order processing, with a schedule that includes evenings and weekends.

The position emphasizes cleaning, safety, and equipment maintenance, offering part-time hours and benefits like a 401(k) savings plan. Ideal candidates will have a high school diploma or equivalent and 1–2 years in foodservice/hospitality, with the ability to stand long hours