Venue Prep Cook — Part-Time, On-Site

Mayo Civic Center; Rochester (MN); On-site; USD 26,174 - 28,929; Part time

Job summary

Mayo Civic Center is seeking a part-time Prep Cook to join our Food and Beverage team in Rochester, MN. You will provide excellent service to event attendees, prepare and serve food, and maintain high standards of quality and safety in a bustling concession and kitchen environment.

The role requires basic culinary skills, ability to follow recipes, and a willingness to work in a fast-paced setting while keeping a keen eye on food safety and hygiene practices.

Qualifications

• Must have a High School Diploma or GED.
• Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment.
• Culinary school training preferred.

Responsibilities

• Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.
• Measure ingredients and seasonings utilized during the preparation process.
• Wash, cut, and prepare fruits, vegetables, and salads.
• Prepare, bake, and decorate dessert food products.
• Prepare beef, poultry, and seafood proteins, ensuring proper storage and handling of raw foods.
• Stir and monitor stocks, sauces, and dressings.
• Properly test food product temperatures.

Skills

Follow instructions

Math proficiency

Attention to detail

Customer service

Food safety knowledge

Education

High School Diploma or GED

Job description

Mayo Civic Center is seeking a part-time Prep Cook to join our Food and Beverage team in Rochester, MN. You will provide excellent service to event attendees, prepare and serve food, and maintain high standards of quality and safety in a bustling concession and kitchen environment.

The role requires basic culinary skills, ability to follow recipes, and a willingness to work in a fast-paced setting while keeping a keen eye on food safety and hygiene practices.