On-Site Prep Cook — Stadium Kitchen & Benefits

asmglobal; Rochester (MN); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401k

Job summary

ASM Global in Rochester, MN is seeking a Prep Cook to deliver high-quality food and beverage service during events and at concession stands. You will follow recipes, prepare dishes, and handle ingredients and temperatures to ensure safety and taste.

Ideal candidates have a high school diploma or GED and some food service experience; culinary school training is a plus. This on-site role offers competitive pay and a comprehensive benefits package with health and retirement options.

Qualifications

• Must have a High School Diploma or GED.
• Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment.
• Culinary school training preferred.

Responsibilities

• Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards.
• Measure ingredients and seasonings utilized during the preparation process.
• Wash, cut, and prepare fruits, vegetables, and salads.
• Prepare, bake, and decorate dessert food products.
• Prepare beef, poultry, and seafood proteins, ensuring the proper storage and handling of raw foods.
• Stir and monitor stocks, sauces, and dressings.
• Properly test food product temperatures.

Skills

Following instructions

Math proficiency

Attention to detail

Customer service

Temperature control

Grooming standards

Food safety knowledge

Education

High School diploma or GED

6 months food service experience

Culinary school training

Job description

ASM Global in Rochester, MN is seeking a Prep Cook to deliver high-quality food and beverage service during events and at concession stands. You will follow recipes, prepare dishes, and handle ingredients and temperatures to ensure safety and taste.

Ideal candidates have a high school diploma or GED and some food service experience; culinary school training is a plus. This on-site role offers competitive pay and a comprehensive benefits package with health and retirement options.