Sous Chef - High-Volume Event Kitchen Lead

Legends Global

Rochester (MN)

On-site

USD 50,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401(k) plan

Job summary

Legends Global is seeking a dedicated Sous Chef at Mayo Civic Center in Rochester, MN to support all culinary operations under the Executive Chef. You will oversee production, daily kitchen activities, and sanitation while ensuring guest satisfaction.

Ideal candidates have a culinary degree or certification and at least three years in a high-volume kitchen, with leadership, cost analysis, and strong communication skills. Availability for early hours, weekends, and holidays is expected.

Qualifications

Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the ACF.
Minimum three (3) years’ experience in a high-volume full-service food operation.
Must have excellent leadership, financial analysis, team building and communication skills/customer service.
Must be proficient in Microsoft Word, Excel, and PowerPoint.

Responsibilities

Oversee production and daily kitchen operations; ensure sanitation standards are met.
Monitor food and labor costs; manage inventory and cost controls.
Collaborate on development of innovative menu offerings based on feedback.
Lead and develop kitchen staff to meet guest expectations daily.