Venue Food Runner-Brew Pub

Sycuan; El Cajon (CA); On-site; USD 22,000 - 28,000; Full time

Job summary

Sycuan in El Cajon, CA seeks a food runner to deliver food from kitchen to guests' tables, acting as a liaison between front of the house and back of the house. You will provide prompt, friendly service and support both kitchen and service staff.

Must hold a San Diego County Food Handler Card and be at least 18 years old. You should be able to stand for long periods, lift up to 50 pounds, and work days, nights, weekends and holidays.

Qualifications

• County of San Diego Food Handler Card required.
• Must be 18 years of age.
• Desirable: bussing experience.
• Desirable: guest service experience.
• Desirable: hospitality experience.

Responsibilities

• Deliver food from kitchen to tables.
• Provide excellent guest service.
• Assist kitchen and service staff.
• Keep kitchen areas stocked and clean.
• Maintain safe and sanitary kitchen areas.

Skills

Team interaction

Stamina

Punctuality

English communication

Professionalism

Instruction understanding

Feedback acceptance

Tray carrying

Lifting 50lbs

Bending & stooping

Smoking environment

Flexible hours

Multilingual

Education

Food Handler Card

Age 18

Job description

Job Purpose:

To deliver food orders from the kitchen to guests’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Provides food delivery service from kitchen to tables.
• Provides excellent guest service.

• Assists the kitchen and service staff.
• Ensures kitchen area and assigned stations are stocked and clean.
• Maintains safe and sanitary kitchen areas.

Job Specifications:

Education and Experience:

Essential:

• County of San Diego Food Handler Card
• 18 years of age

Desirable:

• Bussing experience

• Guest service experience

• Hospitalia experience

Skills and Knowledge:

Essential:

• Ability to interact effectively with team members
• Ability to stand and walk for up to eight hours at a time
• Ability to appear for work on time
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to carry large serving trays and tray jacks
• Ability to routinely lift and carry 50 pounds
• Ability to bend, stoop, push and pull
• Ability to work in a smoking environment
• Ability to work days, nights, weekends and holidays

Desirable:

• Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None