Vending Commissary Lead

Delaware North at Truist Park

Atlanta (GA)

On-site

USD 20,000 - 28,000

Part time

12 days ago

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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health insurance
Dental insurance
Vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Tuition reimbursement

Job summary

Delaware North Sportservice is hiring a seasonal Commissary Lead for Truist Park in Atlanta, Georgia. You will assist management in daily warehouse operations, ensuring team success and efficient stocking practices.

The role offers a fast-paced environment with learning opportunities, weekly pay, and a benefits package including health/dental/vision, 401(k) matching, paid vacations, and training opportunities.

Qualifications

  • At least 1 year of warehouse, food and beverage commissary, or related experience.
  • Previous experience with Excel or similar database management computer systems is required.
  • Strong management skills; ability to delegate and coach others.
  • Basic math skills are required.

Responsibilities

  • Leads commissary team, including assigning duties, training, coaching, and counseling, and reporting any associate issues to the manager.
  • Ensures proper stock and location of products.
  • Maintains daily awareness of product needs; determines quantities required to adequately stock inventory.
  • Manages inventory control, including receiving shipments, disposing of outdated material, and cycle counting.
  • Maintains safety, security, and cleanliness of storage areas, passageways, elevators, and work areas.
  • Ensures the proper closing of the assigned area.

Skills

Management skills
Basic math
Coaching
Attention to detail

Tools

Excel

Job description

The opportunity

Delaware North Sportservice is hiring for a seasonal Commissary Lead to join our team at Truist Park in Atlanta, Georgia. As a Commissary Lead, you will assist management in carrying out daily operations within the warehouse and ensuring the success of the team. If you are looking for a fast-paced role offering opportunity, and potential to learn where your efforts are rewarded.

Pay

$17.35 - $17.35 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Leads commissary team, including assigning duties, training, coaching, and counseling, and reporting any associate issues to the manager
  • Ensures proper stock and location of products
  • Maintains daily awareness of product needs; determines quantities required to adequately stock inventory
  • Manages inventory control, including receiving shipments, disposing of outdated material, and cycle counting
  • Maintains safety, security, and cleanliness of storage areas, passageways, elevators, and work areas
  • Ensures the proper closing of the assigned area
More about you
  • At least 1 year of warehouse, food and beverage commissary, or related experience is required
  • Previous experience with Excel or similar database management computer systems required
  • Strong management skills; ability to delegate and coach others
  • Basic math skills
Physical requirements
  • Ability to lift and move up to 165 lbs
  • Ability to pull heavy carts of stock throughout the facility
Shift details

Days
Evenings
Holidays
Weekends
Events

Source: Hospitality Online

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