Blue Moon Brewery Food and Beverage Supervisor

Delaware North at Truist Park; Atlanta (GA); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Job summary

Delaware North at Truist Park in Atlanta, Georgia is seeking aseasonal Food and Beverage Supervisor to oversee guest service excellence at our venue. The role involves managing bar and restaurant operations, staffing, and ensuring high standards of food quality and service.

You will work with the kitchen team to deliver top-quality meals, supervise a team of colleagues, and help maintain cost controls while managing schedules consistent with event-driven demand.

Qualifications

• No college degree required.
• Minimum of 1 year of related experience required.
• Excellent verbal, written, organizational, and time-management skills.
• Word-processing, spreadsheet, and email skills required.

Responsibilities

• Assist in maintaining planned bar and restaurant cost of sales.
• Hire, train, and manage an effective group of team members, providing feedback on their job responsibilities in alignment with Delaware North programs and service standards.
• Partner with the kitchen team to ensure guests are served the highest quality meals.
• Assist with the management of staffing levels in accordance with budgets and business volume.

Skills

Verbal communication

Written communication

Organizational skills

Time management

Tools

Word processing

Spreadsheet

Email

Job description

The opportunity

Delaware North Sportservice is hiring aseasonal Food and Beverage Supervisor to join our team at Truist Park in Atlanta, Georgia. As a Food and Beverage Supervisor, you will be responsible for ensuring the highest levels of service are provided to our guests.

Pay

$18.00 - $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team members' personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Assist in maintaining planned bar and restaurant cost of sales
• Hire, train, and manage an effective group of team members, providing feedback on their job responsibilities in alignment with Delaware North programs and service standards
• Partner with the kitchen team to ensure guests are served the highest quality meals
• Assist with the management of staffing levels in accordance with budgets and business volume

More about you

• No college degree required
• Minimum of 1 year of related experience required
• Excellent verbal, written, organizational, and time-management skills
• Word-processing, spreadsheet, and email skills required

Physical requirements

• Ability to lift or carry 50 pounds
• Ability to stand or walk for extended periods of time

Shift details

Days
Evenings
Holidays
Weekends
Events

Source: Hospitality Online