Vegetable Prep Helper

DO & CO AG; Miami (FL); On-site; USD 46,838,000 - 52,349,000; Full time

Benefits offered by this job

Daily meals

Career development

Global opportunities

Job summary

DO & CO is seeking a Vegetable Prep Helper to join our Miami, FL team. You will wash, peel, chop vegetables and support serving needs in a fast-paced hospitality environment.

Minimum 1 year in food production or kitchen work is preferred; high school diploma is a plus. Ability to stand for long shifts and lift as needed is required. Shift flexibility including nights and weekends is expected.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of 1 year of experience in a similar role in food production or kitchen environment.
• Familiarity with various vegetable cutting styles.
• Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts.
• Capable of lifting, carrying, pushing, or pulling as required.
• Comfortable working in both hot and cold environments.
• Service-oriented with a collaborative and team-focused mindset.
• Bilingual skills (English/Spanish) are a plus.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

Responsibilities

• Wash, peel, chop, and dice vegetables using knives or peeling machines, ensuring consistency and accuracy in cuts.
• Maintain cleanliness of the work area, equipment, and tools at all times.
• Follow all food safety and hygiene standards as outlined in the FSMS handbook.
• Report any issues related to food safety to the manager or hygiene and food safety team.
• Check food quality and doneness through smell, piercing, or tasting, as instructed.
• Contribute to a cooperative and friendly work environment.
• Support inventory efforts by noting low stock levels and reporting to the supervisor.
• Help minimize food wastage through proper food handling and preparation.
• Perform other duties as assigned by the supervisor.

Skills

Vegetable prep

Food safety awareness

Teamwork

Bilingual English/Spanish

Stand for long shifts

Education

High school diploma

Job description

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Wash, peel, chop, and dice vegetables using knives or peeling machines, ensuring consistency and accuracy in cuts.
• Maintain cleanliness of the work area, equipment, and tools at all times.
• Follow all food safety and hygiene standards as outlined in the Food Safety Management System (FSMS) handbook.
• Report any issues related to food safety to the manager or hygiene and food safety team.
• Check food quality and doneness through smell, piercing, or tasting, as instructed.
• Contribute to a cooperative and friendly work environment.
• Support inventory efforts by noting low stock levels and reporting to the supervisor.
• Help minimize food wastage through proper food handling and preparation.
• Perform other duties as assigned by the supervisor.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of 1 year of experience in a similar role in food production or kitchen environment.
• Familiarity with various vegetable cutting styles.
• Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts.
• Capable of lifting, carrying, pushing, or pulling as required.
• Comfortable working in both hot and cold environments.
• Service-oriented with a collaborative and team-focused mindset.
• Bilingual skills (English/Spanish) are a plus.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

What We Offer

• Pay rate: $17.45 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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