Receiver

DO & CO AG; Miami (FL); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Pay rate $20.50 hourly

Daily Complimentary Meals

401K and medical benefits

Career development opportunities

Global events exposure

Job summary

DO & CO in Miami, FL is seeking a dynamic Receiver to join our luxury hospitality team. You will receive and verify incoming food and beverage deliveries, ensure accuracy and traceability, and maintain storage areas according to HACCP standards.

Ideal candidates have at least 2 years in receiving or related roles, can lift up to 50 lb, and thrive in a fast-paced environment. The role offers growth opportunities within a global, high-end events and catering operation.

Qualifications

• Minimum 2 years experience in receiving, storing, or handling merchandise.
• Capable of moving, lifting, carrying, pulling, or pushing up to 50 lb.
• Comfortable in varying temperature environments, including cold storage.
• Proactive, detail‑oriented and able to manage a substantial workload.
• Ability to work independently or in a team and meet deadlines.

Responsibilities

• Receive and verify incoming food and beverage deliveries with accuracy.
• Reject unacceptable products and maintain traceability using lot numbers.
• Follow FIFO, date marking, labeling, and HACCP protocols.
• Distribute items to storage areas including dry, coolers, freezers, and sections.
• Break down pallets, label items, and ensure proper storage organization.
• Keep the receiving area clean and clear shipments on time.
• Conduct inventory checks and assist in maintaining stock levels.
• Collaborate with team members to meet department goals.
• Perform additional tasks as assigned by supervisor or purchasing manager.

Skills

Receiving experience

Organizational skills

Food safety

Teamwork

Stamina / physical ability

Education

Bachelor’s degree or equivalent

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Receiver in Miami, FL!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Receive and verify incoming food and beverage deliveries, ensuring accuracy in quantity, quality, and compliance with internal procedures.
• Reject unacceptable products and maintain traceability integrity using internal lot numbers (Julian Sticker System).
• Adhere to food safety regulations, including FIFO (First In, First Out), date marking, proper labeling, and HACCP protocols.
• Distribute products to appropriate storage areas, including dry storage, coolers, freezers, and designated sections for meat, fish, and produce.
• Break down pallets and boxes, labeling items accordingly, and ensure proper storage organization.
• Maintain a clean and organized receiving area, ensuring timely clearance of incoming shipments.
• Conduct inventory checks and assist in maintaining accurate stock levels.
• Work collaboratively with team members to achieve department goals while maintaining food safety compliance.
• Perform additional tasks as assigned by the Receiving Supervisor or Purchasing Manager.

Qualifications

• Bachelor’s degree or equivalent preferred.
• Minimum of 2 years of experience in receiving, storing, or handling merchandise, preferably in the food industry within a fast-paced environment.
• Capable of moving, lifting, carrying, pulling, or pushing up to 50lb.
• Comfortable working in varying temperature environments, including cold storage areas.
• Proactive, strong organizational skills with attention to detail and quality.
• Ability to manage a substantial workload while maintaining efficiency.
• Capable of working independently as well as collaboratively in a team setting.
• Ability to complete assigned tasks within strict deadlines.
• Accurately monitor and minimize wastage to ensure efficiency.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Pay rate: $20.50 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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