VCS Cook- White River Junction VT

US-Department-of-Veterans-Affair; Hartford (VT); On-site; USD 29,000 - 42,000; Full time

Job summary

Veterans Canteen Service at the White River Junction VA Medical Center is seeking a Cook to support Veterans and their families in a fast-paced canteen environment.

A minimum of one year of cooking and food safety experience is required; ServSafe certification is preferred. The role requires standing, lifting up to 40 lbs, and strong customer service skills, with a REAL ID required to work. This position offers the chance to work with a dedicated team serving our nation’s Veterans.

Qualifications

• Minimum of 1 year of cooking experience.
• ServSafe Food Handler certification is preferred.
• Excellent customer service skills.
• Knowledge of measurements and ability to scale recipes to meet daily needs.
• Physical requirement: constant standing, walking, and ability to lift up to 40 pounds.

Skills

Customer service

Measurement knowledge

Recipe scaling

Food safety

Job description

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking a dynamic Cookfor our White River Junction, VT VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families, along with prior multi-unit experience.

• A current, valid REAL ID is required to work at Veterans Canteen Service.
• ?A minimum of one (1) year of experience in cooking and food safety.
• Excellent customer service skills.
• Knowledge of measurements and ability to multiply or divide recipes to meet daily needs.
• Requires constant standing, walking, and frequent bending.
• Must be able to lift or move objects weighing up to 40 pounds without assistance.
• ServSafe Food Handler certification is preferred.