VCS Cook- White River Junction VT

U.S. Department of Veterans Affairs; Hartford (VT); On-site; USD 30,000 - 42,000; Full time

Job summary

The U.S. Department of Veterans Affairs' Veterans Canteen Service at White River Junction VA Medical Center is hiring a Cook to support breakfast and lunch service in a fast-paced environment.

Candidates should have at least one year of cooking experience, knowledge of measurements, food safety, strong customer service, and the ability to lift up to 40 pounds; ServSafe preferred. This role offers stability and a path for growth within a national Veterans program.

Qualifications

• A current - valid REAL ID is required to work at Veterans Canteen Service.
• Minimum of one year of experience in cooking and food safety.
• Excellent customer service skills.
• Knowledge of measurements and ability to multiply or divide recipes to meet daily needs.
• Must be able to lift or move objects weighing up to 40 pounds without assistance.
• ServSafe Food Handler certification is preferred.

Responsibilities

• Carries out a variety of tasks - including preparing and cooking all food items for breakfast and lunch service
• Accurately read and follow recipes and food labels to ensure preparation and compliance with standards
• Maintains high standards of cleanliness and sanitation in the kitchen
• Carries out a variety of cooking tasks - including meal preparation and cooking
• Performs other duties as assigned.

Skills

Customer service

Food safety

Cooking

Reading recipes

Tools

ServSafe Certification

Job description

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our White River Junction - VT VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our White River Junction - VT VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.

Qualifications

A current - valid REAL ID is required to work at Veterans Canteen Service. ?A minimum of one (1) year of experience in cooking and food safety. Excellent customer service skills. Knowledge of measurements and ability to multiply or divide recipes to meet daily needs. Requires constant standing - walking - and frequent bending. Must be able to lift or move objects weighing up to 40 pounds without assistance. ServSafe Food Handler certification is preferred.

Duties

• Duties include but are not limited to:
• Carries out a variety of tasks - including preparing and cooking all food items for breakfast and lunch service
• Accurately read and follow recipes and food labels to ensure preparation and compliance with standards
• Maintains high standards of cleanliness and sanitation in the kitchen
• Carries out a variety of cooking tasks - including meal preparation and cooking
• Performs other duties as assigned.