VA Canteen Cook — White River Junction, VT

US-Department-of-Veterans-Affair; Hartford (VT); On-site; USD 29,000 - 42,000; Full time

Job summary

Veterans Canteen Service at the White River Junction VA Medical Center is seeking a Cook to support Veterans and their families in a fast-paced canteen environment.

A minimum of one year of cooking and food safety experience is required; ServSafe certification is preferred. The role requires standing, lifting up to 40 lbs, and strong customer service skills, with a REAL ID required to work. This position offers the chance to work with a dedicated team serving our nation’s Veterans.

Qualifications

• Minimum of 1 year of cooking experience.
• ServSafe Food Handler certification is preferred.
• Excellent customer service skills.
• Knowledge of measurements and ability to scale recipes to meet daily needs.
• Physical requirement: constant standing, walking, and ability to lift up to 40 pounds.

Skills

Customer service

Measurement knowledge

Recipe scaling

Food safety

Job description

Veterans Canteen Service at the White River Junction VA Medical Center is seeking a Cook to support Veterans and their families in a fast-paced canteen environment.

A minimum of one year of cooking and food safety experience is required; ServSafe certification is preferred. The role requires standing, lifting up to 40 lbs, and strong customer service skills, with a REAL ID required to work. This position offers the chance to work with a dedicated team serving our nation’s Veterans.