VCS Cook- Columbia MO

U.S. Department of Veterans Affairs; Columbia Township (MO); On-site; USD 21,000 - 28,000; Full time

Job summary

U.S. Department of Veterans Affairs is seeking a Cook for the Columbia - MO VA Medical Center Canteen. This role involves fast-paced food preparation for breakfast and lunch services, with a focus on serving Veterans and their families.

Prior multi-unit experience is valued for handling diverse kitchen tasks effectively. The position requires cooking experience, knowledge of measurements, strong customer service, and the ability to stand, walk, bend, and lift up to 40 pounds as needed.

Qualifications

• Minimum of one year of cooking experience.
• Knowledge of measurements and ability to adjust recipes.
• Excellent customer service skills.
• ServSafe Food Handler certification is preferred.

Responsibilities

• Prepare and cook all food items for breakfast and lunch service.
• Read and follow recipes and food labels for compliance.
• Maintain high standards of kitchen cleanliness and sanitation.
• Carry out various cooking tasks and meal preparation.
• Perform other duties as assigned.

Skills

Food preparation

Cooking

Food safety

Customer service

Recipe measurements

Physical stamina

Job description

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our Columbia - MO VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.

Summary

Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic Cook for our Columbia - MO VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.

Qualifications

A current - valid REAL ID is required to work at Veterans Canteen Service. ?A minimum of one (1) year of experience in cooking and food safety. Excellent customer service skills. Knowledge of measurements and ability to multiply or divide recipes to meet daily needs. Requires constant standing - walking - and frequent bending. Must be able to lift or move objects weighing up to 40 pounds without assistance. ServSafe Food Handler certification is preferred.

Duties

• Duties include but are not limited to:
• Carries out a variety of tasks - including preparing and cooking all food items for breakfast and lunch service
• Accurately read and follow recipes and food labels to ensure preparation and compliance with standards
• Maintains high standards of cleanliness and sanitation in the kitchen
• Carries out a variety of cooking tasks - including meal preparation and cooking
• Performs other duties as assigned.