VCC Dishwasher

Sayre Hospitality Group; Smithville (MO); Hybride; USD 25 000 - 28 000; Temps partiel

Résumé du poste

Village Catering Company is seeking a reliable dishwasher to help keep our kitchens clean, organized, and prepared for production and events. This part-time role is essential to the success of the culinary team and may also assist with cleaning, organization, and basic kitchen support.

No prior experience is required; training is provided. You will work weekday/evening/weekend shifts as needed, with compensation of $18–$20 per hour based on availability and experience.

Qualifications

• Reliable attendance and a strong work ethic.
• Able to stand for extended periods in a warm, wet environment.
• Willing to follow cleaning systems and help wherever needed.

Responsabilités

• Wash, sanitize, and properly store dishes, pans, utensils, and catering equipment
• Operate dishwashing equipment safely and maintain the dish area
• Remove trash and keep floors, sinks, racks, and work areas clean
• Return clean equipment to the correct storage locations
• Assist with general kitchen cleaning and organization
• Support basic prep, stocking, or load-out tasks when assigned
• Follow sanitation, chemical-handling, and workplace-safety procedures

Connaissances

Reliable attendance

Strong work ethic

Stand for extended periods

Lift kitchen equipment

Follow cleaning systems

Description du poste

Smithville and Wooster/Greystone kitchen operations

POSITION TYPE

Part-time opportunities; additional hours may be available

COMPENSATION

$18 – $20 Hourly (depending on availability & experience)

SCHEDULE

Weekday, evening, and weekend shifts may be available based on production and event needs.

Position Overview

Village Catering Company is looking for a reliable dishwasher to help keep our kitchens clean, organized, and prepared for production and events. This role is essential to the success of the entire culinary team and may also assist with cleaning, organization, and basic kitchen support.

Key Responsibilities

• Wash, sanitize, and properly store dishes, pans, utensils, and catering equipment
• Operate dishwashing equipment safely and maintain the dish area
• Remove trash and keep floors, sinks, racks, and work areas clean
• Return clean equipment to the correct storage locations
• Assist with general kitchen cleaning and organization
• Support basic prep, stocking, or load-out tasks when assigned
• Follow sanitation, chemical-handling, and workplace-safety procedures

What We Are Looking For

• Reliable attendance and a strong work ethic
• Able to work steadily in a warm, wet, and fast-paced environment
• Able to stand for extended periods and safely lift kitchen equipment
• Willing to follow cleaning systems and help wherever needed
• No previous experience required; training is provided

Sayre Hospitality Group is committed to building dependable, service-minded teams and creating welcoming experiences for our guests.