Vaqueros Texas Bar-B-Q Block (45186)

M CROWD RESTAURANT GROUP; Allen (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salaries

Bonuses

Dining discounts

Job summary

M Crowd Restaurant Group is seeking a part-time, non-exempt Block/Meat Cutter for our Allen, TX location. You will cut and prepare a variety of meats, follow established safety and quality procedures, and assist in daily kitchen operations to ensure smooth service.

Ideal candidates are able to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment while delivering consistent quality and teamwork with the kitchen staff.

Qualifications

• Must be at least 18 years old.
• Have reliable transportation.
• Some restaurant experience a plus.
• Able to stand for long periods (up to 8 hours).
• Able to lift 50 lbs.
• Able to communicate clearly and effectively.
• Must be a team player in a fast-paced environment.

Responsibilities

• Greet guests and thank them as they leave.
• Prepare and follow daily prep list each shift.
• Ensure quality of products served.
• Follow standards for portion sizes, cooking methods, and hygiene.
• Stock and maintain sufficient food levels at line stations.
• Set up plate presentation and garnishes for dishes.
• Rotate products properly and assist in food prep as needed.
• Close kitchen properly and follow closing checklist.

Skills

Reliable transportation

Restaurant experience

Standing for long hours

Lifting 50 lbs

Clear communication

Team player

Fast-paced environment

Job description

Job Details

Job Location: Vaqueros - Allen, TX 75013, Job Category: Restaurant - Food Service

Summary of Position:

The Block/ Meat Cutter prepares and cuts various types of meat, including but not limited to: brisket, ribs, and sausage while following established procedures and guidelines to maintain quality and consistency. This is a part-time, non-exempt position.

Duties & Responsibilities

• Greet guest upon arrival and thank them as they leave.
• Prepare and follow daily prep list every shift.
• Assumes 100% responsibility for the quality of products served.
• Knowledgeable and follows the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Follows proper plate presentation and garnish set up for all dishes.
• Rotates all products properly.
• Assists in food prep assignments as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Comply with strict safety and hygiene protocols in the handling, storage and cutting of meat(s) to guarantee the highest levels of food safety and hygiene in compliance with health and safety standards.
• Set up and maintain a clean organized work area. Clean up and break down the station including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses.
• Operate and maintain equipment and tools, ensuring that they are in good working condition and properly disinfected to optimize efficiency and safety during meat cutting.
• Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure smooth operation in the meat block area.
• Complete other tasks assigned by the management team.

Career Opportunities

Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within.

Our Mission

To wow our guests through extraordinary service, fresh quality food, in an inviting environment.

Our Vision

Grow the company to create even more career opportunities.

Our Culture

• Respect Each Other
• Respect the Guest
• Respect the Food
• Respect the Company
• Respect Yourself

Benefits

• We offer competitive salaries, quarterly bonuses and a full range of benefits because we believe our leaders deserve to be rewarded, in more ways than one. A Choice on Medical, Dental and Vision Insurance Plans, Matching 401K, Free Short / Long Term Disability and Group Life Insurance, Paid Vacation and Personal Days, Heath Savings Account & Flexible Spending Plans, Optional Supplemental Programs, Pet Insurance, Wellness Program, Employee Assistance Program, Tuition Assistance, Generous Dining Discounts at Company Owned Restaurants, Training and Career Development, Restaurant Director Annual Development Conference, Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc., And More!

Qualifications

• Minimum 18 years of age.
• Have reliable transportation.
• Some restaurant experience a plus.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Must be able to lift 50 lbs.
• Be able to communicate clearly and effectively.
• Must be a team player and work in fast paced environment.

Have a valid Alcohol Server and Food Handlers Certification

Preferred Qualifications

• Ability to speak Spanish a plus
• Previous experience working in a BBQ restaurant
• High School degree preferred but not required

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.