Vaqueros Texas Bar-B-Q Pit Crew

Vaqueros Texas Bar-B-Q; Allen (TX); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Medical, Dental and Vision Insurance

Matching 401K

Paid Vacation and Personal Days

Employee Assistance Program

Generous Dining Discounts

Job summary

Vaqueros Texas Bar-B-Q in Allen, TX is seeking a part-time kitchen crew member responsible for cooking and serving delicious BBQ dishes while providing excellent customer service. The role requires effective communication among team members and a commitment to food safety and hygiene.

Benefits include competitive salaries, quarterly bonuses, and a full range of insurance plans, along with generous dining discounts. Join our vibrant team and contribute to our fast-paced restaurant environment!

Qualifications

• Minimum 18 years of age.
• Some restaurant experience a plus.
• Be able to work in a standing position for long periods (up to 8 hours).
• Must be able to communicate clearly and effectively.

Responsibilities

• Greet all guests and provide excellent customer service.
• Operate and maintain equipment and tools.
• Comply with safety and hygiene protocols.
• Close the kitchen properly.

Skills

Customer service

Team player

Ability to lift 50 lbs

Communication skills

Stand for long periods

Education

High School degree preferred

Food Handlers Certification

Alcohol Server Certification

Job description

Job Details

Job Location: Allen, TX 75013

Job Category: Restaurant - Food Service

Summary of Position

Greet all guests upon arrival, provide excellent customer service with an upbeat personality and warm smile. Clean the kitchen, equipment, and all dining areas. The Pit Crew accurately and efficiently cooks and serves meat. This is a part time, non‑exempt position.

Duties & Responsibilities

• Refer to daily prep list at the start of each shift for assigned duties.
• Assumes 100% responsibility for the quality of all food prepared.
• Knowledgeable of standards, portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Comply with strict safety and hygiene protocols in the handling, storage and preparation of all food to guarantee the highest levels of food safety and hygiene in compliance with health and safety standards.
• Set up and maintain a clean, organized area.
• Clean up and break down the station including proper food handling, storage, and sanitation practices to maintain a clean and safe kitchen environment and prevent foodborne illnesses.
• Operate and maintain equipment and tools, ensuring that they are in good working condition.
• Communicate effectively with other staff members to fulfill customer orders.
• Close the kitchen properly.
• Be available to fill in at other team member positions as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Benefits

We offer competitive salaries, quarterly bonuses and a full range of benefits including: A Choice on Medical, Dental and Vision Insurance Plans, Matching 401K, Free Short / Long Term Disability and Group Life Insurance, Paid Vacation and Personal Days, Health Savings Account & Flexible Spending Plans, Optional Supplemental Programs, Pet Insurance, Wellness Program, Employee Assistance Program, Tuition Assistance, Generous Dining Discounts at Company Owned Restaurants, Training and Career Development, Restaurant Director Annual Development Conference, Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc., and more!

Qualifications

• Minimum 18 years of age.
• Have reliable transportation.
• Some restaurant experience a plus.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to lift, reach, bend and stoop throughout a shift.
• Must be able to lift 50 lbs.
• Be able to communicate clearly and effectively.
• Must be a team player and work in a fast paced environment.
• Have a valid Food Handlers and Alcohol Server Certifications.

Preferred Qualifications

• Ability to speak Spanish a plus.
• Previous experience working in a BBQ restaurant.
• High School degree preferred but not required.

Equal Employment Opportunity

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.