Vaqueros Texas Bar-B-Q Block

Vaqueros Texas Bar-B-Q; Allen (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Quarterly bonuses

Dining discounts

Tuition assistance

Medical, dental and vision insurance

401K matching

Disability & life insurance

Paid vacation and personal days

Wellness program

Job summary

M Crowd Restaurant Group is seeking a part-time Meat Cutter to prepare and cut various meats to spec. You will follow daily prep lists, maintain quality, and ensure safe handling while working in a fast-paced kitchen in Allen, TX.

You will join a team that emphasizes family, respect, and growth, with opportunities in multiple in-group brands. Competitive pay and benefits are offered to eligible staff.

Qualifications

• Minimum 18 years of age.
• Have reliable transportation.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Must be able to lift 50 lbs.
• Be able to communicate clearly and effectively.
• Must be a team player and work in fast paced environment.

Responsibilities

• Greet guest upon arrival and thank them as they leave.
• Prepare and follow daily prep list every shift.
• Assumes 100% responsibility for the quality of products served.
• Knowledgeable and follows the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Follows proper plate presentation and garnish set up for all dishes.
• Rotates all products properly.
• Assists in food prep assignments as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Comply with strict safety and hygiene protocols in the handling, storage and cutting of meat(s) to guarantee the highest levels of food safety and hygiene in compliance with health and safety standards.
• Set up and maintain a clean organized work area. Clean up and break down the station including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses.
• Operate and maintain equipment and tools, ensuring that they are in good working condition and properly disinfected to optimize efficiency and safety during meat cutting.
• Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure smooth operation in the meat block area.
• Complete other tasks assigned by the management team.

Skills

Communication

Teamwork

Stamina

Tools

Meat cutting equipment

Job description

The Block/ Meat Cutter prepares and cuts various types of meat, including but not limited to: brisket, ribs, and sausage while following established procedures and guidelines to maintain quality and consistency. This is a part-time, non-exempt position.

Duties & Responsibilities

• Greet guest upon arrival and thank them as they leave.
• Prepare and follow daily prep list every shift.
• Assumes 100% responsibility for the quality of products served.
• Knowledgeable and follows the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Follows proper plate presentation and garnish set up for all dishes.
• Rotates all products properly.
• Assists in food prep assignments as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Comply with strict safety and hygiene protocols in the handling, storage and cutting of meat(s) to guarantee the highest levels of food safety and hygiene in compliance with health and safety standards.
• Set up and maintain a clean organized work area. Clean up and break down the station including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses.
• Operate and maintain equipment and tools, ensuring that they are in good working condition and properly disinfected to optimize efficiency and safety during meat cutting.
• Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure smooth operation in the meat block area.
• Complete other tasks assigned by the management team.

M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.

Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Tex-Mex restaurant legend was born.

Driven by a passion for creating unique dining experiences, M Crowd Restaurant Group also includes The Mercury, a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury, and Vaqueros Texas BBQ, a vibrant take on Texas barbecue with a Mexican twist.

From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.

Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within.

Our Mission

To wow our guests through extraordinary service, fresh quality food, in an inviting environment.

Our Vision

Grow the company to create even more career opportunities.

Our Culture

A Culture of Familia and Respect

• Respect Each Other
• Respect the Guest
• Respect the Food
• Respect the Company

We offer competitive salaries, quarterly bonuses and a full range of benefits because we believe our leaders deserve to be rewarded, in more ways than one. A Choice on Medical, Dental and Vision Insurance Plans, Matching 401K, Free Short / Long Term Disability and Group Life Insurance, Paid Vacation and Personal Days, Heath Savings Account & Flexible Spending Plans, Optional Supplemental Programs, Pet Insurance, Wellness Program, Employee Assistance Program, Tuition Assistance, Generous Dining Discounts at Company Owned Restaurants, Training and Career Development, Restaurant Director Annual Development Conference, Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc., And More!

Qualifications

• Minimum 18 years of age.
• Have reliable transportation.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Must be able to lift 50 lbs.
• Be able to communicate clearly and effectively.
• Must be a team player and work in fast paced environment.

Have a valid Alcohol Server and Food Handlers Certification

Preferred Qualifications

• Ability to speak Spanish a plus
• Previous experience working in a BBQ restaurant
• High School degree preferred but not required

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.