Vacancy - Food Service - Cook

Princeton City School District

Cincinnati (OH)

Sur place

USD 26 000 - 34 000

Plein temps

Il y a 8 jours

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Avantages offerts par ce poste

Benefits package

Résumé du poste

Princeton City School District on Cincinnati's 6-12 Building is seeking a Food Service Cook for the 2026-2027 school year. The role runs 32.5 hours per week (7:00am–2:00pm) during the school year with benefits included.

Requirements include ServSafe certification, knowledge of kitchen equipment, strong math skills, and the ability to work energetically in a team. Starting in October 2026; apply by November 4, 2026.

Qualifications

  • ServSafe certification required.
  • Knowledge of kitchen equipment.
  • Excellent customer service skills.
  • Excellent math skills.
  • Energetic team player.

Responsabilités

  • Cook, prepare and serve food in school setting.
  • Operate computer/POS systems and maintain records.
  • Assist with kitchen cleanup and sanitation.
  • Order monthly inventory and maintain production records.
  • Prepare HACCP documentation and comply with school programs.

Connaissances

ServSafe certification
Kitchen equipment knowledge
Customer service skills
Math skills
Team player

Outils

POS operations
Computer literacy

Description du poste

Vacancy - Food Service - Cook

Princeton City School District 6-12 Building - Cincinnati, Ohio Open in Google Maps

This job is also posted in Ohio Education Job Board: Ohio's resource for jobs in education

Job Details

Job ID: 5975534
Application Deadline: Posted until filled
Posted: Oct 28, 2026 7:05 PM (UTC)

Job Description

Description:
We are now accepting applications for the vacancy of Food Service Cookfor the 2026-2027school year. See the attached job description for more details.

Job Summary
Classification: Cook
Work Schedule: School Year Only - 190 Work Days (adjusted for remainder of school year)
Shift/Hours: 32.5Hours per Week (7:00am - 2:00pm)
Benefits: Benefits Package Included
Starting:October 2026
Location: 6-12 Building

Qualifications:
Duties include:Cook, prepare and serve food, computer/POS operations, clean-up, ordering monthly inventory, production records,and HACCP reports/documentation, comply with National School Programs, etc.

Requirements:
ServSafe certification required. Knowledge of kitchen equipment. Must have excellent customer service skills, excellent math skills and be energetic working in a team environment.

Application Procedure:
Current Princeton employeesshould apply online by November 4, 2026.Princeton employees must create a user account and profile to complete an online application to apply for this position. Following the review of all internal applicants, Administration will review all new applicants who have completed an online application at Applitrack .

Selection Procedure:
The interview committee will contact all candidates who meet their criteria to schedule an interview time slot.

An Equal Opportunity Employer
Handicapped applicants are requested to contact the Human Resources Department if special accommodations are needed.

Application Deadline: Until Filled

Position Type: Full-time

Job Categories:

Support Staff > Food Service

Contact Information
  • District Contact
  • Please See Posting
  • Null, Ohio Null
  • Phone: Please see posting
  • Email: donotreply@hcesc.org
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