Cook
Tri‑Village Elementary School – New Madison, Ohio
Job Details
- Job ID: 5758500
- Application Deadline: Posted until filled
- Posted: Jun 03, 2026 7:06 PM (UTC)
- Position: Food Service – Cook
- Pay Range: $17.50 – $21.70
- Hours: 6:30 a.m. – 1:30 p.m.
- Classification: Food Service Employee
- Reports To: Food Service Supervisor
- Employment Status: Full‑Time
If you are interested in this position, please email Jaimie Rudmann (Jaimie_rudmann@tri-village.k12.oh.us) by Friday, June 12, 2026.
Qualifications
- High school diploma or equivalent.
- Training and/or experience that evidences ability to clean, cook, and store food properly in preparation of cooking meals.
- Trained in food safety, sanitation, and preparation consistent with country and state Board of Health regulations.
- Must pass criminal background check including fingerprinting.
- Demonstrated regular attendance.
- Demonstrates sincere desire to aid students.
- Good, healthy, and high moral character.
- Ability to effectively communicate, tactfully and courteously, and work harmoniously with students, parents, and district personnel.
- Must be able to lift up to 50 pounds.
- Ability to manage time and organize tasks to complete required duties and paperwork each day in a timely manner.
- Ability to work cooperatively and effectively with peers, subordinates, supervisors, parents, and outside agencies.
Performance Responsibilities
- Assist with or perform a wide range of cooking tasks associated with the preparation of student meals.
- Ensure high standards of service and food quality; serve students, staff, and applicants appetizing food in adequate portions.
- Ensure that foods are maintained at proper temperatures for storing and serving.
- Evaluate and verify nutritional value of meals served and fill out appropriate state and federal reports.
- Monitor all foods for quality of taste, texture and appearance; test new recipes.
- Thaw food products accordingly.
- Basic knowledge and up‑to‑date training in inventory control, menu planning, and quality control methods.
- Ensure that all applicable worksafety and security procedures are followed.
- Put deliveries away every Tuesday and take inventory at the end of each month.
- Maintain all required records and forward required reports to Food Service Supervisor.
- Clean and inventory all equipment and supplies at the end of the year.
- Follow all district and policies and procedures.
- Perform other duties as assigned by Food Service Supervisor.
- Due annual training.
Working Conditions
- Constantly exposed to wet and/or humid conditions.
- Exposed to mechanical moving parts, fumes or airborne particles.
- Regularly exposed to extreme cold and heat.
- Noise level is moderate to loud.
Physical Demands
- Constantly required to stand, walk, sit, use hands.
- Regularly required to talk and hear.
- Frequently required to reach with hands and arms, stoops, kneel, crouch.
- Frequently required to taste or smell.
- Occasionally required to lift up to 50 pounds.
Contact Information
- Email: Jaimie_rudmann@tri-village.k12.oh.us
- School District: Tri‑Village Local Schools
- Address: 200 South Keowee Street, Dayton, Ohio 45402
- Phone: 937‑225‑4598