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The U.S. Department of Veterans Affairs operates the Nutrition and Food Service at the VA Medical Center in Prescott, Arizona.
The Cook prepares nutritious, high quality meals for Veteran patients, adheres to safety standards, and collaborates with a team of food service staff to support patient care. This full-time position requires standing, heavy lifting up to 40 lbs, and adherence to uniform and hair-covering requirements.
The U.S. Department of Veterans Affairs operates the Nutrition and Food Service at the VA Medical Center in Prescott, Arizona.
The Cook prepares nutritious, high quality meals for Veteran patients, adheres to safety standards, and collaborates with a team of food service staff to support patient care. This full-time position requires standing, heavy lifting up to 40 lbs, and adherence to uniform and hair-covering requirements.