Veterans Kitchen Cook – Multi-Unit, Fast-Paced

U.S. Department of Veterans Affairs; Sacramento (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

The U.S. Department of Veterans Affairs is seeking a Cook at the Sacramento VA Medical Center Canteen to support breakfast and lunch service for Veterans and families. This role emphasizes food safety, recipe accuracy, and maintaining clean kitchen standards.

Ideal candidates have previous multi-unit cooking experience, strong customer service, and the ability to stand for extended periods while lifting up to 40 pounds. REAL ID verification required.

Qualifications

• A current - valid REAL ID is required to work at Veterans Canteen Service.
• Minimum of one (1) year of experience in cooking and food safety.
• Excellent customer service skills.
• Knowledge of measurements and ability to multiply or divide recipes to meet daily needs.
• Requires constant standing, walking, and frequent bending.
• ServSafe Food Handler certification is preferred.

Responsibilities

• Carries out a variety of tasks - including preparing and cooking all food items for breakfast and lunch service
• Accurately read and follow recipes and food labels to ensure preparation and compliance with standards
• Maintains high standards of cleanliness and sanitation in the kitchen
• Carries out a variety of cooking tasks - including meal preparation and cooking
• Performs other duties as assigned.

Skills

Customer service

Food safety knowledge

Recipe measurement

Physical stamina

ServSafe certification

Job description

The U.S. Department of Veterans Affairs is seeking a Cook at the Sacramento VA Medical Center Canteen to support breakfast and lunch service for Veterans and families. This role emphasizes food safety, recipe accuracy, and maintaining clean kitchen standards.

Ideal candidates have previous multi-unit cooking experience, strong customer service, and the ability to stand for extended periods while lifting up to 40 pounds. REAL ID verification required.