Nutrition Cook: Nutritious Meals for Veterans

U.S. Department of Veterans Affairs; Omaha (NE); On-site; USD 29,000 - 34,000; Full time

Job summary

Veterans Health Administration, Department of Veterans Affairs in Omaha, Nebraska, seeks a Cook to prepare nutritious meals for Veterans. The role requires following menus, recipes, and safety procedures in a high-temperature kitchen environment.

The position involves standing for long periods, lifting up to 40 pounds, and working a rotating schedule including weekends and holidays. Direct-hire VA authority applies, with a focus on Whole Health care principles.

Qualifications

• There is no education substitution for this position.

Responsibilities

• Prepares and cooks meals that require little or no processing, such as hot cereals, soups, sauces, and gravies.
• Follows menus, production sheets, and recipes to portion items.
• Weighs, measures, and assembles ingredients for regular and modified diets.
• Operates kitchen equipment and follows safety procedures.
• Follows sanitary food handling procedures.

Job description

Veterans Health Administration, Department of Veterans Affairs in Omaha, Nebraska, seeks a Cook to prepare nutritious meals for Veterans. The role requires following menus, recipes, and safety procedures in a high-temperature kitchen environment.

The position involves standing for long periods, lifting up to 40 pounds, and working a rotating schedule including weekends and holidays. Direct-hire VA authority applies, with a focus on Whole Health care principles.