Utility Worker-Dishwasher

CAPTION BY HYATT CHATTANOOGA; Chattanooga (TN); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Quarterly bonus program

Paid time off (PTO and holidays)

401k with Employer Match

DailyPay option to be paid daily

Competitive wages

Hotel discounts

Job summary

LBA Hospitality in Chattanooga is seeking a Utility Worker/Dishwasher to maintain a clean, safe kitchen and support the food-and-beverage team.

Responsibilities include setting up the dish station, washing and storing wares, and ensuring sanitation and safe operation of equipment. On-site, full-time role with opportunities for growth and associate benefits.

Qualifications

• Previous experience in a hotel, restaurant, hospital, residential, or care-facility environment is preferred.
• High school diploma or equivalent preferred.
• Food-handler certification preferred at hire and may be required after employment.
• Knowledge of safe dishwashing procedures, cleaning chemicals, sanitation requirements, and proper equipment use.
• Dependable, trustworthy, service-focused, and able to work independently or as part of a team.
• Ability to manage multiple priorities and communicate professionally with guests and coworkers.

Responsibilities

• Set up the dishwashing station, including the dish machine, presoak areas, and required chemical supplies.
• Wash, sanitize, organize, and properly store dishes, glassware, flatware, cookware, and kitchen utensils.
• Monitor chemical levels and water temperatures according to sanitation and equipment requirements.
• Operate and clean dishwashing equipment according to manufacturer instructions.
• Report equipment malfunctions, unsafe conditions, or required repairs promptly.
• Clean kitchen equipment and surfaces, including hoods, filters, steam tables, bus tables, carts, ovens, and grills.
• Maintain clean and organized kitchens, workstations, and storage areas.
• Follow productivity, sanitation, food-safety, security, and emergency procedures.
• Assist with meeting-room setup, guest requests, or other hotel support duties when assigned.
• Perform other related duties within the associate’s training and capabilities.

Education

High school diploma or equivalent

Food-handler certification

Job description

Description

Join our hospitality team and help maintain a clean, safe, and efficient kitchen. The Utility Worker/Dishwasher cleans and organizes dishes, cookware, equipment, and kitchen areas while supporting the food-and-beverage team in delivering excellent guest service.

LBA Hospitality is hiring! Benefits available to all associates include:

• a quarterly bonus program
• paid time off (PTO and holidays)
• 401k with Employer Match
• Option to be paid daily with DailyPay
• competitive wages
• hotel discounts
• and so much more!

Key Responsibilities

• Set up the dishwashing station, including the dish machine, presoak areas, and required chemical supplies.
• Wash, sanitize, organize, and properly store dishes, glassware, flatware, cookware, and kitchen utensils.
• Monitor chemical levels and water temperatures according to sanitation and equipment requirements.
• Operate and clean dishwashing equipment according to manufacturer instructions.
• Report equipment malfunctions, unsafe conditions, or required repairs promptly.
• Clean kitchen equipment and surfaces, including hoods, filters, steam tables, bus tables, carts, ovens, and grills.
• Maintain clean and organized kitchens, workstations, and storage areas.
• Follow productivity, sanitation, food-safety, security, and emergency procedures.
• Assist with meeting-room setup, guest requests, or other hotel support duties when assigned.
• Perform other related duties within the associate’s training and capabilities.

Requirements

Qualifications

• Previous experience in a hotel, restaurant, hospital, residential, or care-facility environment is preferred.
• High school diploma or equivalent preferred.
• Food-handler certification preferred at hire and may be required after employment.
• Knowledge of safe dishwashing procedures, cleaning chemicals, sanitation requirements, and proper equipment use.
• Dependable, trustworthy, service-focused, and able to work independently or as part of a team.
• Ability to manage multiple priorities and communicate professionally with guests and coworkers.

Physical and Scheduling Requirements

• With or without reasonable accommodation, the associate must be able to stand and walk for extended periods; bend, stretch, and reach; lift or carry up to 30 pounds; and push or pull up to 60 pounds.
• This on-site position may require varied shifts, including evenings, weekends, and holidays.
• Employment may be subject to job‑related screening consistent with company policy and applicable law.